Product Description
- Cream of Mushroom Condensed Soup
- For more recipes visit: www.campbellsoup.co.uk
- Great for cooking
- No artificial colours or preservatives
- Suitable for vegetarians
- Pack size: 294g
Information
Ingredients
Water, Mushrooms (10%), Rapeseed Oil, Modified Maize Starch, Cream, Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Whey Powder, Soy Protein Isolate, Yeast Extract, Milk Proteins, Onion Powder, White Pepper
Storage
Store in a cool, dry place. Store unused soup in a suitable covered container and keep refrigerated. Use within 2 days.Best Before End: See top of can
Cooking Instructions
Cooking Instructions
Instructions: All cooking appliances vary, the following instructions are guidelines only.
Hob
Instructions: Empty the soup into a saucepan and gradually add one full can of cold water, stirring constantly. Heat to serving temperature, stirring frequently.
Additives
- Free From Artificial Colours
- Free From Artificial Preservatives
Warnings
- CAUTION: METAL EDGES ARE SHARP.
Recycling info
Can. Recyclable
Name and address
- Kelsen Group A/S,
- Bredgade 27,
- 8766 Nr. Snede,
- Denmark.
Return to
- It is important that you enjoyed our condensed soup. If you would like to contact us with any comments or suggestion, please:
- contactus@campbellsoup.co.uk
- 0800 111 6301
- Line open Monday to Friday 9am to 5pm. Calls may be recorded.
Net Contents
295g ℮
Nutrition
| Typical Values | (as consumed) Per 100g | (as consumed) Per Serving (295g) | % RI* |
|---|---|---|---|
| Energy | 379kJ/91kcal | 1122kJ/270kcal | 13% |
| Fat | 6.7g | 20g | 29% |
| - saturates | 0.8g | 2.5g | 13% |
| Carbohydrate | 6.6g | 19g | 7% |
| - sugars | 1.0g | 2.7g | 3% |
| Fibre | 0.0g | 0.6g | |
| Protein | 1.1g | 3.2g | 6% |
| Salt | 1.1g | 3.2g | 53% |
| of which | - | - | - |
| of which | - | - | - |
| *Reference intake of an average adult (8400kJ/2000kcal) | - | - | - |
Safety information
View more safety information
CAUTION: METAL EDGES ARE SHARP.
Using Product Information
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