Campbells Condensed Cream Of Mushroom Soup 294G

Campbells Condensed Cream Of Mushroom Soup 294G
£ 1.00
  • Suitable for vegetarians

Product Description

  • Cream of Mushroom Condensed Soup
  • For more recipes visit:
  • Great for cooking
  • No artificial colours or preservatives
  • Suitable for vegetarians
  • Pack size: 294G



Water, Mushrooms (10%), Rapeseed Oil, Modified Maize Starch, Cream, Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Whey Powder, Soy Protein Isolate, Yeast Extract, Milk Proteins, Onion Powder, White Pepper

Allergy Information

  • Contains: Milk, Soya, Wheat


Store in a cool, dry place. Store unused soup in a suitable covered container and keep refrigerated. Use within 2 days.Best Before End: See top of can

Cooking Instructions

Cooking Instructions
Instructions: All cooking appliances vary, the following instructions are guidelines only.

Instructions: Empty the soup into a saucepan and gradually add one full can of cold water, stirring constantly. Heat to serving temperature, stirring frequently.


  • Free From Artificial Colours
  • Free From Artificial Preservatives



Recycling info

Can. Recyclable

Name and address

  • Kelsen Group A/S,
  • Bredgade 27,
  • 8766 Nr. Snede,
  • Denmark.

Return to

  • It is important that you enjoyed our condensed soup. If you would like to contact us with any comments or suggestion, please:
  • 0800 111 6301
  • Line open Monday to Friday 9am to 5pm. Calls may be recorded.

Net Contents

295g ℮


Typical Values(as consumed) Per 100g(as consumed) Per Serving (295g)% RI*
- saturates0.8g2.5g13%
- sugars1.0g2.7g3%
of which---
of which ---
*Reference intake of an average adult (8400kJ/2000kcal)---

Safety information

View more safety information


Using Product Information

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2 Reviews

Average of 5 stars

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Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.

Handy and versatile

5 stars

I remember my elderly mother using this as a sauce base for pies and casseroles when I was a child and I'm still doing the same today.I usually make my own soups but use this an ingredient. Mushroom, celery and chicken work equally well. I use it only slightly diluted and it seems nicer than most cook in sauces available. Always in my stock cupboard for a quick, low prep dish. Great for left over chicken, gammon and all veg dishes.

Why buy tinned water?

5 stars

These condensed soups are fantastic as sauce bases. Why buy tinned water? You can make them up with milk, white wine (or water).

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