I use it to make a chicken and broccoli dish.
I use it to make a chicken and broccoli dish.
Handy and versatile
I remember my elderly mother using this as a sauce base for pies and casseroles when I was a child and I'm still doing the same today.I usually make my own soups but use this an ingredient. Mushroom, celery and chicken work equally well. I use it only slightly diluted and it seems nicer than most cook in sauces available. Always in my stock cupboard for a quick, low prep dish. Great for left over chicken, gammon and all veg dishes.
Why buy tinned water?
These condensed soups are fantastic as sauce bases. Why buy tinned water? You can make them up with milk, white wine (or water).