Superb for giving a rich taste to chicken cassarol
Superb for giving a rich taste to chicken cassarole's and chicken stir fries.
Good quality, I used it to make Chicken & Mushroom
Good quality, I used it to make Chicken & Mushroom Pie, I used soup undiluted, really nice & tasty.
A real treat.
I first lightly fry my pork steaks and then cook them in Campbells mushroom soup. They are always delicious and tender. SAB
Toast topper substitution
I use this as an alternative to toast toppers. Use it as is straight from the can
The great thing about these little cans is that th
The great thing about these little cans is that they make great sauces for casseroles etc. You can use them neat and let whatever you mix them with do the loosening up. And they are less calories than some sauce mix! Win win.
Excellent sauce base mixed with sour cream?
A dish from my childhood. Fresh or frozen fish fillets, seasoned with s & p. Sliced raw mushrooms. Mix tin of campbells condensed mushroom soup with small tub sour cream. Spread over fish & top with grated cheese. Bake 180 degrees approx 40 mins. Delicious!
I use it to make a chicken and broccoli dish.
I use it to make a chicken and broccoli dish.
Handy and versatile
I remember my elderly mother using this as a sauce base for pies and casseroles when I was a child and I'm still doing the same today.I usually make my own soups but use this an ingredient. Mushroom, celery and chicken work equally well. I use it only slightly diluted and it seems nicer than most cook in sauces available. Always in my stock cupboard for a quick, low prep dish. Great for left over chicken, gammon and all veg dishes.
Why buy tinned water?
These condensed soups are fantastic as sauce bases. Why buy tinned water? You can make them up with milk, white wine (or water).