Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
| Typical Values | per 100g |
|---|---|
| Energy | 670 kJ / 160 kcal |
| Fat | 11 g |
| of which saturates | 1.5 g |
| Carbohydrate | 4 g |
| of which sugars | 1.5 g |
| Protein | 11 g |
| Salt | 1.8 g |
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