Description
Ingredients
Allergy Information
Net Contents
| Typical Values | Per 100 g | Per 15 g | %* / Per 15 g | Reference Intakes |
|---|---|---|---|---|
| Energy | 2358 kJ | 354 kJ | 8400 kJ / | |
| - | 567 kcal | 85 kcal | 4 % | 2000 kcal |
| Fat | 39 g | 5.9 g | 8 % | 70 g |
| of which Saturates | 22 g | 3.3 g | 17 % | 20 g |
| Carbohydrate | 41 g | 6.1 g | 2 % | 260 g |
| of which Sugars | 36 g | 5.5 g | 6 % | 90 g |
| Fibre | 6.7 g | 1.0 g | - | - |
| Protein | 9.0 g | 1.4 g | 3 % | 50 g |
| Salt | 0.19 g | 0.03 g | <1 % | 6 g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
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