Number of uses
Preparation and Usage
|Typical Values||(uncooked) Per 100g||(uncooked) Per portion (50 g)||%* (50 g)|
|Energy||1617 kJ||808 kJ||10%||388 kcal|
|Fat||23.7 g||11.9 g||17%|
|of which saturates||12.6 g||6.3 g||32%|
|Carbohydrate||34.4 g||17.2 g||7%|
|of which sugars||0.6 g||0.3 g||<1%|
|Fibre||1.1 g||0.6 g||-|
|Protein||5.3 g||2.7 g||5%|
|Salt||0.68 g||0.34 g||6%|
|*Reference intake of an average adult (8 400 kJ/ 2 000 kcal)||-||-||-|
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