Jus-Rol Shortcrust Pastry Ready Rolled Sheet 320G

Jus-Rol Shortcrust Pastry Ready Rolled Sheet 320G




Guideline Daily Amounts

One portion uncooked (50g) contains:
11%of the reference intake


20%of the reference intake


36%of the reference intake


1%of the reference intake


2%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1905 kJ

Chilled uncooked shortcrust pastry sheet.Jus-Rol Chilled pastry sheets are ready rolled, so you can use them straightaway.Shortcrust, puff, filo: all the pastry types you need to create sausage rolls or mince pies.Jus-Rol pastry sheets and blocks make it easy for you to bake.Why not check out www.jusrol.co.uk for some recipe ideas!
1 rectangular sheet (approx. 350mm x 230mm).
No artificial colours of flavoursSuitable for vegetarians and vegans
Pack size: 320G


Wheat Flour, Vegetable Oils and Fats (Palm, Rapeseed), Margarine (Vegetable Oils and Fats (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids), Salt, Acidity Regulator (Citric Acid), Colour (Beta Carotene)), Water, Alcohol, Sugar, Lemon Juice Concentrate, Salt, Natural Flavouring, Deactivated Yeast, Colour (Beta Carotene)

Allergy Information

For allergens, see ingredients in bold

Number of uses

One sheet (320g) provides at least 6 portions

Net Contents

320g ℮

Preparation and Usage

Shortcrust Pastry Tips: Let your pastry temper to a room temperatureFor best results, take the pastry out of the fridge approximately 45 minutes before your are ready to use it, as it will be easier to work with.Crispy and evenly bakedUsing the tip of a sharp knife make 2 small cuts into your pastry lid before baking. This will allow the steam to escape while it cooks and prevent your pastry from being soggy once cooked.Cinnamon finishFor a tasty finish to your sweet pies, simply brush with a beaten egg and sprinkle with a mixture of cinnamon and sugar before baking.1. Take out of the fridge and remove from the carton approximately 45 minutes before use. After this time, for best results use immediately.2. Remove from plastic wrap and unroll the pastry sheet.3. Bake in preheated oven at 200°C (180°C for fan assisted ovens)/Gas Mark 6, or at the temperature required in your recipe.


Free From Artificial ColoursFree From Artificial Flavours

View all Baking & Cooking

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