Guideline Daily Amounts
- 11%of the reference intake
- 20%of the reference intake
- 36%of the reference intake
- 1%of the reference intake
- 2%of the reference intake
Number of uses
Preparation and Usage
|Typical Values||Per 100g||(uncooked) Per portion (50g)||%* (50 g)|
|Energy||1905 kJ||952 kJ||11%||457 kcal|
|Fat||28.6 g||14.3 g||20%|
|of which saturates||14.5 g||7.3 g||36%|
|Carbohydrate||39.9 g||20.0 g||8%|
|of which sugars||1.6 g||0.8 g||1%|
|Fibre||1.3 g||0.7 g||-|
|Protein||5.9 g||3.0 g||6%|
|Salt||0.25 g||0.13 g||2%|
|*Reference intake of an average adult (8 400 kJ/ 2 000kcal)||-||-||-|
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