Guideline Daily Amounts
- 18%of the reference intake
- 33%of the reference intake
- 56%of the reference intake
- 3%of the reference intake
- 16%of the reference intake
INGREDIENTS: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato (20%), Beef (18%), Palm Oil, Swede (9%), Onion (7%), Water, Cornflour, Rapeseed Oil, Pasteurised Egg, Salt, Whole Milk, Yeast Extract, Flavouring, Black Pepper, Onion Powder, Mustard Powder.
Number of uses
Preparation and Usage
Can be eaten hot or cold.
|Typical Values||Per 100g||One pasty (130g)|
|Energy||1165kJ / 280kcal||1515kJ / 364kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
Oven from frozen
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