Product Description
- Gluten Free Xanthan Gum
- For home baking
- For stronger crumb structure and reduced crumbling in gluten free baking
- Free from gluten, milk, peanut, egg and soya
- Suitable for vegans
- Kosher - KLBD, Parve
- Pack size: 100g
Information
Ingredients
Xanthan Gum
Allergy Information
- Free From: Eggs, Gluten, Milk, Peanuts, Soya
Storage
Replace lid & store in a cool dry place.Best before: see base.
Produce of
Ingredients from more than one country. Packed in the UK
Preparation and Usage
- How to Use Xanthan Gum
- Xanthan gum can help to bind gluten free bread and baked goods. If it is not already included in your flour blend, mix 2 teaspoons of xanthan gum with 500g of plain flour for bread, 1/4 tsp to 200g flour for cakes and a pinch per 100g flour for pastry.
Name and address
- Doves Farm,
- RG17 0RF,
- UK.
Return to
- Doves Farm,
- RG17 0RF,
- UK.
- freee-foods.co.uk
Net Contents
100g ℮
Using Product Information
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