makes food flexible but lid is difficult to open
this works makes good flexible cakes. use 2 tsp when making bread with 500g plain gluten free flour just because bread flour never works for me , with out this product the bread takes a long time to move in yeast proving. the bread recipe is on the freee doves bread flour paper bag. My only issue with this brands xanthan gum and the baking powder hence the 4 stars is with the plastic packaging, the LID, it is impossible to open if have any HAND ISSUES. I had to use a bench vice, to grip lid then dispense contents into an empty yeast tin, the label just peels off and sticks on the small air tight pre-used yeast tin with a much easier lid to open.
My life saver for a low carb lifestyle. This is on
My life saver for a low carb lifestyle. This is one o the three ingredients I use to make my own low carb gluten free pasta. The dough is far more pliable an hardly breaks.
Great for thickening anything
Miracle stuff, I use it to thicken liquids, it takes just a tiny amount. It turns low calorie non dairy milk thick and creamy if blended with it at high speed - add some sweetener and flavouring like vanilla and you have a really lovely very low calorie creamy dessert.