image 1 of Gressingham Duck Fillets 250G
image 1 of Gressingham Duck Fillets 250G
image 1 of Gressingham Duck Fillets 250G

Gressingham Duck Fillets 250G

4 stars (19 Reviews)

£5.00

£20.00/kg

Gressingham Duck Fillets 250G
Gressingham Duck Fillets 250G

4 (19)

£5.00

£20.00/kg

Description

Duck Breast PortionsFor recipes, how-to-videos and top tips, visit our website at: www.gressinghamduck.co.ukFresh class A, skin on duck breast portionsThe well-bred duckThe Gressingham Duck® is a unique breed that first came about when the flavourful Mallard was crossed with the larger Pekin duck, now renowned for its superior taste and succulence making it a favourite amongst restaurant chefs.Gressingham Duck® is grown and packed on red tractor assured farms and factories in Great Britain.
Red Tractor - Certified Standards
From Our British FarmsCooks in 20 Mins
Pack size: 250G

Produce of

Origin: UK

Number of uses

This pack contains 2 servings

Net Contents

250g ℮

Typical Values(as sold) Per 100g(as sold) Per Portion (125g)
Energy (kJ)9081135
(kcal)219273
Fat17g21g
of which Saturates5.0g6.3g
Carbohydrate0.7g0.9g
of which Sugars<0.5g<0.5g
Fibre<0.5g<0.5g
Protein16g20g
Salt0.18g0.22g
This pack contains 2 servings--

Keep refrigerated 0°C to +4°C.Once opened, cook within 24 hours and do not exceed use by date. For use by date see front of pack. If freezing, freeze as soon after purchase as possible and within the use by date. Use within three months. Defrost thoroughly in the bottom of a refrigerator and cook within 24 hours. Do not refreeze once defrosted.

Oven cook

Instructions: Preheat your oven to 200°C / Fan 180°C / Gas mark 6 and remove all packaging....1 Score skin & season......Pat the skin of the duck breasts with a kitchen towel to remove excess moisture. Score and season with salt and black pepper, if desired.2 Sear in pan......Heat a frying pan on the hob over a medium to high heat without oil. Place the breast skin side down in the hot frying pan. Cook for 5 minutes until the skin turns golden brown; turn over and seal the meat for 1 minute. Pour off excess fat regularly.3 Rest & serve......Place the duck breasts skin side up on a baking tray in the middle of the pre-heated oven. Cook for 12-15 minutes, depending how you like your duck cooked. When the duck is cooked to your liking rest the meat in a warm place for 5-10 minutes before serving.All cooking appliances vary.This is a guide only.

Film. Do Not Recycle Label - glued. Recycle Tray. Do Not Recycle

Manufacturer Address

Gressingham,Loomswood Farm,Debach,Woodbridge,Suffolk,IP13 6JW.

Return to

Something to say?Drop us a line at: feedback@gressinghamduck.co.uk orGressingham,Loomswood Farm,Debach,Woodbridge,Suffolk,IP13 6JW.
View all Duck, Venison & Game

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