Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
| Typical Values | Per 100g |
|---|---|
| Energy | 1725KJ / 416 kcal |
| Fat | 34.9g |
| (of which saturates) | 21.7g |
| Carbohydrate | 0.1g |
| (of which sugars) | 0.1g |
| Protein | 25.4g |
| Fibre | 0.0g |
| Salt | 1.8g |
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