Always wet cheese
This cheese is ok but it is always wet inside the wrapper. I have asked other people if they’ve experienced this too and they have. Wet cheese puts me off buying this again.
Product Description
- Mature Cheddar
- For delicious recipes, visit www.pilgrimschoice.com or join us on Facebook, Twitter and Instagram.
- Like you, we think the world should be packed full of flavour.
- We're anti-bland and pro-punchy, in cheese and in life. It's how we think, act and it's how our cheddar will always taste.
- Our Mature Cheddar is rich, smooth and wonderfully well rounded.
- No matter whether you're a cheese lover, a taste enthusiast or a midnight fridge raider, we promise to always strive to fill your life with flavour with the unapologetic, unashamed, unmistakable taste of Pilgrims Choice.
- Pilgrims Choice. Fill your life with flavour.
- Packaged in a protective atmosphere.
- Fill your life with flavour with this timeless classic. With a smooth texture and lasting flavour it is undeniably moreish. Not that anyone can say no to our cheddar anyway
- Smooth & rich
- Suitable for vegetarians
- Pack size: 350G
Information
Ingredients
Cheddar Cheese (Milk)
Allergy Information
- Contains: Milk
Storage
Keep refrigerated
Produce of
Produced in the UK and Ireland, using milk from the UK and Ireland. Packed in the UK.
Preparation and Usage
- Try it crammed into a toastie, oozing in a mac n'cheese or cut a slab and wedge it into your next burger.
Name and address
- Ornua Foods UK Limited,
- Leek,
- Staffordshire,
- ST13 5SP.
Return to
- Write to us:
- Pilgrims Choice,
- Leek,
- Staffordshire,
- ST13 5SP.
Net Contents
350g ℮
Nutrition
| Typical Values | Per 100g |
|---|---|
| Energy Values | 1725KJ/416kcal |
| Fat | 34.9g |
| (of which saturates) | 21.7g |
| Carbohydrates | 0.1g |
| (of which sugars) | 0.1g |
| Protein | 25.4g |
| Fibre | 0.0g |
| Salt | 1.8g |
| Calcium | 739mg (92% RI* per 100g) |
| * RI: Reference Intake | - |
| * Reference intake of an average adult (8400kJ / 2000kcal) | - |
Using Product Information
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