Tesco Finest Unsmoked Wiltshire Gammon Joint

Tesco Finest Unsmoked Wiltshire Gammon Joint

The chosen weight of this product is only a guide, you will receive the closest weight available

£ 23.40
£10.00/kg

The chosen weight of this product is only a guide, you will receive the closest weight available

Per 150g
  • Energy1136kJ 272kcal
    14%
  • Fat16.9g
    24%
  • Saturates5.6g
    28%
  • Sugars0.2g
    <1%
  • Salt3.5g
    58%

of the reference intake*
Typical values per 100g: Energy 757kJ / 182kcal

Product Description

  • Unsmoked Wiltshire cured gammon joint with added water.
  • Tesco Finest gammon comes from outdoor bred pigs, which give tasty and succulent pork. Our experts cure the meat by steeping it in an aged Wiltshire brine for a distinctive salty taste before air drying it to develop the texture.

Information

Ingredients

INGREDIENTS: Pork (90%), Water, Salt, Preservatives (Potassium Nitrate, Sodium Nitrite).

Storage

Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Defrost thoroughly for a minimum of 24 hours in the fridge. Once defrosted use on the same day and do not refreeze. Keep refrigerated. Once opened, use immediately.

Cooking Instructions

Oven

Instructions: Temperature: 190, 170, 5
Time: 30 mins per 500g plus 50 mins
190°C/Fan 170°C/Gas 5 30 mins per 500g plus 50 mins Allow joint to rest for 10 mins allowing the colour to return and the natural odour to dissipate. Place in a roasting tin and cover loosely with foil. Calculate cooking time at 30 mins per 500g plus 30 mins. Cook in the centre of a pre-heated oven. Remove foil for the last 10 mins of cooking time. Allow joint to rest in a warm place for 10 mins before carving. For crunchy crackling, the rind is already scored for you, follow the cooking instructions above but do not cover with foil. Remove strings, carve and enjoy hot or cold. Do not overcook.

Microwave

Instructions: Not suitable for microwave cooking.

Produce of

Produced in the U.K.

Number of uses

min. 11 Servings

Recycling info

Bag. Don't Recycle

Return to

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K

Nutrition

Typical ValuesPer 100gPer 150g
Energy757kJ / 182kcal1136kJ / 272kcal
Fat11.3g16.9g
Saturates3.7g5.6g
Carbohydrate1.0g1.5g
Sugars0.1g0.2g
Fibre0.6g0.9g
Protein18.7g28.1g
Salt2.3g3.5g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As sold--

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

Tesco © Copyright 2020

15 Reviews

Average of 2.4 stars

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Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.

FATTY

2 stars

Unfortunately the joint I received was about 35% fat .. so unfortunately will not buy again

Dont buy!!

1 stars

Far too salty even after soaking over night! Couldn't eat it.

Smelt awful when cooked and cooled.

1 stars

We bought two in the half price offer, but when cooked it smelt awful, like a fatty off smell. We sliced it ready for the week but couldn’t face it and threw it away. Was there something dodgy about these joints as they were half price? I have heard that whatever pigs eat can reflect in how the fat smells.

Excess Fat

1 stars

27% of the total weight of my joint was the outer layer of skin and fat. Indeed, excess skin/fat not even attached to the meat had been left on the cut, presumable to deliberately ‘bulk out’ the joint. This joint should be renamed from Tesco’s Finest to Tesco’s Fattest.

Absolutely fabulous, ooh la la, yum..

5 stars

Soaked overnight, roasted for 1.5 hours, glazed with Engish mustard and dark brown sugar for about 1.5 hours. Absolutely fabulous, ooh la la, yum. And half price, what is not to like?

Good, tasty gammon.

4 stars

Delivered 14/3/2020: A very good cut of meat. I soaked it overnight, but I think there was no need for it because it wasn't salty at all, I tasted the water after soaking and it wasn't salty at all. It surprised me that nothing was written on the label about preparation. I would buy it again, in the hope that the future batches will be of the same quality.

Fantastic ham

4 stars

Was a bit worried as I read previous reviews. Was my first attempt at preparing ham for Xmas. Bought the gammon joint as it was good value. Did not have a clue what to do. Followed others suggestion and soak overnight. Found a very interesting recipe for glaze but did not have 3 hours for the boiling. Had a brainwave why not put it in pressure cooker. As I have a large one pot seems the obvious way. Set it for 60 mins and left it. Result a superb joint done to perfection. Baked for 30 mins for the glazing. Only criticism did not have instructions on package.

SALTY SALTY SALTY MADE ME FEEL ILL

1 stars

I have today just cooked this as per instructions. I was looking forward to eating a slice but it was so salty its was worse than swallowing sea water. I think this would make us ill if we ate this much salt. If this needed to be soaked first it should of said so in the instructions. This was a complete waste of my money and has ruined our Christmas Eve meal. I expect much better from you Tesco. A very disappointed customer

Don’t bother.

1 stars

As previously stated this gammon joint is far too salty. I usually soak then boil a gammon joint, been doing it that way for many years, but thought that I would buy a Finest joint and follow the instructions to roast it. There’s no mention of soaking so I assumed that it wasn’t necessary. The joint has taken longer than detailed to cook, used a meat thermometer to check, and I am now trying to rescue the meat by simmering it in a pan to remove some of the salty taste. I am an experienced cook and I have never had this problem before. What a waste of money.

gammon steaks have higher salt, so as gammon it ha

4 stars

gammon steaks have higher salt, so as gammon it has normal salt, if you want ham, you have to boil it for about an hour before you roast it,

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