Rice Flour, Maize Starch, Water, Sugar, Eggs, Vegetable Margarine [Palm Fat, Water, Canola Oil, Salt, Emulsifier: (Mono- and Diglycerides of Fatty Acids); Acid: (Citric Acid); Natural Flavour], Rice Starch, Glucose Syrup, Vegetable Fibre (Psyllium), Thickeners: (Guar Gum, Hydroxypropyl Methyl Cellulose), Yeast, Emulsifier: (Mono- and Diglycerides of Fatty Acids), Salt, Acid: (Citric Acid), Flavour
Store in cool and dry place.It can be frozen. Best before: See top of pack.
Produced in Germany
4 x 50g ℮
| Typical Values | 100 g | 50 g = 1 Roll | % RI** per 50 g |
|---|---|---|---|
| Energy | 1236 kJ | 620 kJ | |
| - | 293 kcal | 147 kcal | 7 % |
| Fat | 7.3 g | 3.7 g | 5 % |
| of which saturates | 3.9 g | 2.0 g | 10 % |
| Carbohydrate | 52 g | 26 g | 10 % |
| of which sugars | 14 g | 7.0 g | 8 % |
| Fibre | 3.0 g | 1.5 g | - |
| Protein | 3.4 g | 1.7 g | 3 % |
| Salt | 0.75 g | 0.38 g | 6 % |
| **RI = Reference intake of an average adult (8400kJ/2000kcal) | - | - | - |
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Average of 3.5 stars
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I don't bake them, warm them for a few seconds in the microwave or, if not kept in the fridge, just open and eat. Once open keep in fridge. :)
Not sweet enough. I have always liked normal brioche rolls but I did not like the Schar Sweet Brioche Rolls at all.
