Each pack (402g**)
- Energy1930kJ 458kcal23%
- Fat10.9g16%
- Saturates2.0g10%
- Sugars6.8g8%
- Salt2.0g33%
of the reference intake*
Typical values per 100g: Energy 480.10kJ (113.90kcal)
Product Description
- Beef, cherry tomatoes and butternut squash in a red wine gravy with roasted rosemary potatoes.
- Cooking our prime British beef slowly for three hours intensifies its rich flavour. Our experts use a bold, punchy Chianti and simmer it with muscovado sugar for a glossy finish. Golden, crisp rosemary and garlic roasted potatoes are perfect for soaking up every drop.
Information
Ingredients
INGREDIENTS LIST:
Roasted Rosemary Potatoes (41%), Beef (17%), Water, Cherry Tomato, Butternut Squash, Chianti (2%), Red Wine, Beef Extract, Cornflour, Balsamic Vinegar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Muscovado Sugar, Garlic Purée, Beef Gelatine, Salt, Sugar, Tomato Paste, Onion Extract, Porcini Mushroom Powder.
Roasted Rosemary Potatoes contains: Potato, Rapeseed Oil, Garlic Purée, Rosemary, Black Pepper.
Chianti contains: Red Wine.
Balsamic Vinegar contains: Red Wine Vinegar, Grape Must, Sulphur Dioxide
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Keep refrigerated.
Cooking Instructions
Oven
Temperature: , ,
Instructions: From chilled: 190°C/Fan 170°C/Gas 5 20-25 mins For best results oven heat. Remove outer sleeve and clear lid. Remove potatoes and place directly onto a pre-heated baking tray, then also add the plastic tray containing the meat and sauce alongside potatoes and heat for 20-25 minutes. Leave to stand for 1 minute after heating. Stir meat and sauce before serving.
Oven from frozen
Temperature: Fan 170°C, Gas 5, 190°C
Time: 30-35 mins
Instructions: From Frozen: 190°C/ Fan 170°C/ Gas 5 30-35 mins For best results oven heat. Remove outer sleeve and clear lid. Remove potatoes and place directly onto a pre-heated baking tray, then also add the plastic tray containing the meat and sauce alongside potatoes and heat for 30-35 minutes. Leave to stand for 1 minute after heating. Stir meat and sauce before serving.
Microwave
Instructions: From Chilled: 800W/900W 6 1/2 / 6 mins
Remove outer sleeve, place product onto a microwaveable plate and loosen clear lid.
Heat on full power for 4 minutes 800W/900W
Stand for 1 minute.
Heat for a further 2 minutes 30 seconds 800W / 2 minutes 900W
Leave to stand for 1 minute after heating.
Stir before serving.
Microwave from frozen
Instructions: Not suitable for microwave heating from frozen.
Cooking Precautions
- All appliances vary, these are guidelines only
- Check food is piping hot throughout before serving
- Allow tray to stand until it regains its rigidity.
Produced in
the U.K.
using beef from
the U.K.
Number of uses
1
Freezing Guidelines
- Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.
Defrosting
- Defrost thoroughly for a minimum of 12 hours in the refrigerator.Follow the preparation guidelines above.Once defrosted, do not refreeze
Warnings
- Caution: When removing lid after heating, hot steam may escape.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
450g e
Nutrition
| Typical Values | Per 100g | Each pack (402g**) |
|---|---|---|
| Energy | 480.10kJ (113.90kcal) | 1930.00kJ (457.88kcal) |
| Fat | 2.70g | 10.85g |
| Saturates | .50g | 2.01g |
| Carbohydrate | 15.10g | 60.70g |
| Sugars | 1.70g | 6.83g |
| Fibre | 1.20g | 4.82g |
| Protein | 6.70g | 26.93g |
| Salt | .49g | 1.96g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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