TULIP            SPAM FRITTERS    300G

TULIP SPAM FRITTERS 300G

3.5 stars (2 Reviews)

£1.78

£5.93/kg

This product's currently out of stock
TULIP            SPAM FRITTERS    300G
TULIP SPAM FRITTERS 300G

3.5 (2 Reviews)

Description

Chopped Pork and Ham Covered in Batter
Pack size: 300G

Ingredients

Pork (46%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Wheat Starch, Potato Starch, Salt, Rice Flour, Sugar, Raising Agent (E450, E500), Palm Fat, Dried Skimmed Milk, Dextrose, Stabiliser (Trisodium Diphosphate), Whey Powder (Milk), Yeast Extract, Onion Powder, Black Pepper, Sunflower Oil, Sunflower Lecithins, White Pepper, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)

Allergy Information

Contains: Milk, Wheat

Net Contents

300g ℮

Typical ValuesPer 100gPer Fritter (75g)
Energy 1399 kJ1049 kJ
-336 kcal252 kcal
Fat 24.7g18.5g
(Of which Saturates) (5.7g)(4.3g)
Carbohydrate 20.0g15.0g
(Of which Sugars) (3.9g)(2.9g)
Fibre 0.5g0.4g
Protein 8.3g6.2g
Salt 1.9g1.4g

Keep refrigerated.Freezing Guidelines Freeze on day of purchase and consume within one month. For freezing guidelines refer to freezer manufacturer's handbook. Important: If food has thawed, do not re-freeze.

Cooking Instructions

Instructions: All appliances vary, these are guidelines only.Check food is cooked thoroughly & is piping hot throughout before serving.Not suitable for microwave cooking.

Oven cook

Instructions: 20-25 minutes 200ºC / 400ºF / Gas Mark 6. Follow conventional oven instructions above, adjusting cooking time to 20-25 minutes. Turn fritters half way through cooking time. Adjust time to suit your particular oven. (For fan assisted oven, cooking time should be reduced. For best results refer to manufacturer's handbook)

Oven cook

Instructions: 15-20 minutes 200ºC / 400ºC / Gas Mark 6.Remove all packaging. Place fritters on a baking tray in the centre of a pre-heated oven for 15-20 minutes. Turn fritters halfway through cooking time.

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Using product information

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