1/12 of a cake (76g)
  • Energy1140kJ 270kcal
    14%
  • Fat5.6g
    8%
  • Saturates3.3g
    17%
  • Sugars44.0g
    49%
  • Salt0.1g
    2%

of the reference intake*
Typical values per 100g: Energy 1508.80kJ (357.56kcal)

Product Description

  • Rich fruit cake with glacé cherries, infused with brandy and Cognac. Covered with marzipan, white icing and decorative icing.
  • With oak aged Cognac for a deeper flavour

Information

Ingredients

INGREDIENTS: Sultanas (20%), Marzipan (18%)(Sugar, Almonds, Water, Glucose Syrup, Invert Sugar Syrup, ND (Tricalcium Phosphate), Preservative (Potassium Sorbate)), Sugar (Sugar, Icing Sugar), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Glucose Syrup, Free Range Pasteurised Whole (Egg), Glacé Cherries (4.5%)(Cherry, Glucose-Fructose Syrup, Colours (Anthocyanins), Acidity Regulator (Citric Acid), ND (Sulphur Dioxide)), Butter (Milk), Brown Sugar, Raisins (3%), Cognac (2.5%)(Cognac, Colours (Plain Caramel)), Brandy (2%)(Brandy, Colours (Plain Caramel)), Humectant (Glycerol), Orange Peel, Glucose-Fructose Syrup, Invert Sugar Syrup, Almonds, Hazelnut, Palm Oil, Barley Malt Extract, ND (Tricalcium Phosphate, Cottonseed Oil, Sunflower Oil, Potassium Aluminium Silicate, Wheat Flour, Water, Neutral Spirit, Sulphur Dioxide), Lemon Peel, Preservative (Potassium Sorbate), Cassia, Stabilisers (Xanthan Gum, Tragacanth), Maize Starch, Mixed Spice(Coriander, Cassia, Ginger, Cardamom, Clove, Fennel, Nutmeg), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Dried Egg White, Emulsifier (Acacia Gum, Mono-and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Colours (Titanium Dioxide, Iron Oxide, Plain Caramel, Beetroot Red, Curcumin), Glazing Agent (Shellac)

Allergy Information

  • For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain peanuts, other nuts and soya..

Storage

Store in a cool, dry place and once opened in an airtight container.

Preparation Guidelines

  • Remove outer packaging before cutting. Place cake on a flat surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between slices.

Produced in

Poland

Number of uses

12

Warnings

  • Caution: Although every care has been taken to remove fruit stones and stalks, some may remain.This product may occasionally contain small fragments of nut shell.

Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Net Contents

907g e

Nutrition

Typical ValuesPer 100g1/12 of a cake (76g)
Energy1508.80kJ (357.56kcal)1140.40kJ (270.25kcal)
Fat7.40g5.59g
Saturates4.40g3.33g
Carbohydrate67.80g51.25g
Sugars58.20g43.99g
Fibre3.16g2.39g
Protein3.36g2.54g
Salt.07g.05g
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

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