Guideline Daily Amounts
- Energy
- 332kJ 79kcal
Description
Ingredients
Allergy Information
Number of uses
Net Contents
| Typical Values | Per 100 g | Per 85 g pot |
|---|---|---|
| Energy | 391 kJ | 332 kJ |
| - | 93 kcal | 79 kcal |
| Fat | 2.7 g | 2.3 g |
| of which: saturate | 1.8 g | 1.5 g |
| Carbohydrate | 11.4 g | 9.7 g |
| of which: sugar | 10.7 g | 9.1 g |
| Protein | 5.1 g | 4.3 g |
| Salt | 0.10 g | 0.09 g |
| Calcium (RI**) | 146 mg 18% | 124 mg 15% |
| Vitamin D (RI**) | 0.9 µg 18% | 0.75 µg 15% |
| **Reference Intake of an average adult (8400kJ/2000kcal) | - | - |
| **RI: Reference Intake | - | - |
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