Product Description

  • Liqueur
  • Let's celebrate the 70th anniversary of the original margarita cocktail
  • The original margarita was created in Acapulco in 1948 by Margaret Sames, known for hosting notoriously lavish parties with extravagant twists. She created a new cocktail for one of her parties by mixing two of her favourite spirits: tequila and Cointreau, a liqueur crafted using sweet and bitter orange peel essences.
  • An immediate success, the drink came to be known as a “Margarita” and has gone on to become a staple.
  • The original margarita recipe
  • 30ml Cointreau
  • 50ml blanco tequila
  • 20ml fresh lime juice
  • Shaken with ice and served in a salt rimmed glass.
  • You can also try Cointreau Fizz, refreshing and easy to make.
  • 50ml of Cointreau
  • juice of half a lime (20ml)
  • add some ice cubes
  • top up with 100ml of sparkling water
  • Crystal-clear, 100% natural, Cointreau is simply unsurpassed for aromatics. A true sipping treat and your must-have spirit for the irresistible Cointreau Fizz cocktail, or for other classics including the Margarita, Cosmopolitan, Sidecar and White Lady. Distilled and crafted in Angers, France using century-old methods to capture the most intense aromas from sweet and bitter orange peels.
  • Pack size: 50cl

Information

Tasting Notes

  • An incomparable balance of zesty, fresh and fruity notes, with a sublime, long finish

Region of Origin

Wine Colour

Alcohol Units

20

ABV

40% vol

Current Vintage

Producer

Type of Closure

Wine Maker

Country

Alcohol Type

Liqueur

Taste Category

Grape Variety

Vinification Details

History

Regional Information

Storage Type

Ambient

Storage Instructions

Alcohol Unit Other Text

Wine Effervescence

Name and address

  • Cointreau,
  • 49124 Saint Barthelemy D'Anjou,
  • France.

Return to

  • www.cointreau.com

Lower age limit

Statutory Years : 18

Net Contents

50 Centilitres ℮

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