- Gluten-free crackers.
- Europe's No 1*
- Lactose and wheat free
- Specially formulated for people intolerant to gluten
- Pack size: 175g
Maize Starch, Palm Fat, Maize Flour, Sugar, Soya Flour, Dextrose, Modified Maize Starch, Raising Agents (Ammonium Hydrogen Carbonate, Monopotassium Tartrate, Sodium Hydrogen Carbonate), Sea Salt 2.3%, Emulsifier (Soya Lecithin), Thickener (Guar Gum), Acid (Citric Acid), Natural Flavouring
- Free From: Lactose, Wheat
- May Contain: Lupin
- May contain traces of Lupine
Store in a cool, dry place., Best before: see bottom.
Name and address
- Dr. Schär AG / SPA,
- Winkelau 9,
- 39014 Burgstall / Postal (BZ),
|Typical Values||Typical Values 100 g||3 g = 1 cracker||% RI** per 3 g|
|Energy||1861 kJ||39 kJ||-|
|-||442 kcal||9 kcal||0 %|
|Fat||13 g||0 g||0 %|
|of which saturates||5,9 g||0,2 g||1 %|
|Carbohydrate||78 g||2,3 g||1 %|
|of which sugars||7,4 g||0 g||0 %|
|Fibre||1,9 g||0 g||-|
|Protein||2,3 g||0 g||0 %|
|Salt||2,3 g||0,07 g||1%|
|**RI = Reference intake of an average adult (8 400 kJ/2 000 kcal)||-||-||-|
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