Tesco Finest Orzo Pasta 500G

Tesco Finest Orzo Pasta 500G

4.7 stars (21 Reviews)

£1.90

£3.80/kg

Tesco Finest Orzo Pasta 500G
Tesco Finest Orzo Pasta 500G

4.7 (21)

£1.90

£3.80/kg

Vegan

Guideline Daily Amounts

Per 170g**
Energy
1279kJ 302kcal
15%of the reference intake
Fat
0.6g
low1%of the reference intake
Saturates
0.2g
low1%of the reference intake
Sugars
1.2g
low1%of the reference intake
Salt
0.02g
low<1%of the reference intake
of the reference intake*
Typical values per 100g: Energy 752kJ / 177kcal

Description

Dried pasta made from durum wheat semolina.*Rice shaped pieces of durum wheat pasta with a traditional rough texture created using bronze dies in Gragnano, Italy. The small size makes it perfect for soups and salads. MASTERS OF PASTA SINCE 1912 For over 100 years, and through three generations, the Di Martino family have been making pasta. Made with 100% Italian Durum Wheat and pure Gragnano spring water, our Finest pasta is produced in Gragnano, Italy in the Campania region, which is widely recognised as the historical home of Italian pasta. Pushed through bronze 'dies' (plates), a coarser texture is created that helps sauce cling beautifully to the pasta when cooked.PASTA DI GRAGNANO I.G.P. 100% Italian Durum Wheat No 165 Traditional Bronze Die
Pack size: 500G

Ingredients

INGREDIENTS: Durum Wheat Semolina.

Allergy Information

For allergens, including cereals containing gluten, see ingredients in bold.

Number of uses

approx. 6 Servings

Net Contents

500g e

Typical ValuesPer 100gPer 170g**
Energy752kJ / 177kcal1279kJ / 302kcal
Fat0.4g0.6g
Saturates0.1g0.2g
Carbohydrate35.4g60.2g
Sugars0.7g1.2g
Fibre2.3g3.9g
Protein6.9g11.8g
Salt0.01g0.02g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
When cooked according to instructions.--
**75g of uncooked pasta weighs approximately 170g when cooked.--

Store in a cool dry place and once opened in an airtight container.

Hob

Instructions: 10-12 minsAllow approximately 75g per person.Add the pasta to a large pan of boiling water, stir and return to the boil.Cook for 10-12 minutes, drain well and serve immediately.

Return to

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