Ingredients
Produce of
Net Contents
| Typical Values | Per 100g |
|---|---|
| Energy (kJ) | 1217 |
| kcal | 293 |
| Fat (g) | 23 |
| of which saturates (g) | 11g |
| Carbohydrate (g) | 1.5g |
| of which sugars (g) | <0.5g |
| Protein (g) | 20g |
| Salt (g) | 3.9g |
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