Colman's Season & Shake Lemon And Dill Salmon 18G

£ 1.00
£5.56/100g

Product Description

  • A seasoning mix with garlic and mustard seed for lemon and dill salmon.
  • This packet of Colman's Lemon & Dill Salmon Season & Shake helps you to create tasty meals the whole family will enjoy. This dual pack includes a baking bag and a seasoning mix - the special cooking bag helps seal in all the delicious flavours. Simply place the fresh ingredients in the shopping list below and the seasoning into the bag and bake. This ‘cook in the bag' method keeps the salmon succulent and full of flavour!
  • Preparation and Usage:
  • This dual pack includes a special baking bag and a lemon and dill seasoning, to help you create a dish that will impress family and friends, and it's so easy to prepare. Simply add the salmon and seasoning to the bag, bake and enjoy!
  • Shopping List (serves 4)
  • 4 salmon fillets
  • Make It
  • Preheat oven to 180° C (fan assisted 170° C), Gas mark 4. Tear open top of pack and remove folded bag. Peel off sticker and unwrap, keeping hold of blue tie to use later. Resting the bag on a work surface, gently place salmon in the bag and add seasoning from bottom sachet.
  • Season It
  • Close and tie bag with blue tie, approx 2cm from the opening. Supporting the weight of the bag with one hand, shake very gently, until the fish is evenly coated is seasoning. Place in an oven proof dish so that the bag is sideways, ensuring the fillets are flat and not overlapping.
  • Bake It
  • Place dish on middle shelf for 25 minutes. Allow room for bag to expand when cooking (bag must not touch sides or top of oven). When cooked cut open the bag (attention: hot steam), check fish is fully cooked and place in a serving dish. Serve with new potatoes and vegetables.
  • About the bag: Do not increase the amount of fresh ingredients above the recipe recommendation. Rest the bag on a work surface when adding ingredients, only shake contents very gently and hold the bag firmly at the base at all times. Take care when opening the contents as steam will be hot. The bag is made of a special material which is safe to use for oven cooking and is recyclable when rinsed where local facilities exist. Do not use with switched on grill function. Do not use in the microwave.
  • Why not try serving your Lemon & Dill Salmon with new potatoes and vegetables.
  • Discover the rest of our range and more about Colman’s and our heritage at https://www.colmans.co.uk/. At Colman’s we believe you deserve the very best. That’s why we select quality ingredients for all our recipes, which are seasonally harvested to deliver great tasting family favourites. We use only the highest quality herbs & vegetables and let them grow as nature intended. We work closely with our farmers to ensure our vegetables are harvested at exactly the right moment to deliver the taste we are famous for. We are also working hard to protect the planet by enrolling our farmers on a sustainable agriculture programme called ‘Growing for the Future’, which ensures that our vegetable crops are both well looked after today and protected in the future. Read more at https://www.colmans.co.uk/colmans-story
  • Helps make a dish that will impress family & friends
  • A seasoning mix with garlic & mustard seed for lemon & dill salmon
  • Great tasting
  • Quick and easy to use bake in bag format
  • Our promise to your family: no artificial colours or preservatives, no added MSG
  • For cooking suggestions and recipes visit www.colmans.co.uk
  • Pack size: 18gram

Information

Ingredients

Salt, yeast extract, potato flakes, dried EGG white, palm fat, maltodextrin, lemon juice powder (7%), MUSTARD (6%), garlic (5%), pepper, sugar, potato starch, dill (2.2%), flavourings, turmeric, parsley roots. May contain gluten, milk and celery

Allergy Information

  • May Contain: Celery, Cereals Containing Gluten, Milk

Storage

Store in a cool dry place

Country of Origin

Hungary

Origin Free Text

Hungary

Preparation and Usage

  • Step 1: MAKE IT Preheat oven to 180° C (fan assisted 170° C), Gas mark 4. Tear open top of pack and remove folded bag. Peel off sticker and unwrap, keeping hold of blue tie to use later. Resting the bag on a work surface, gently place salmon in the bag and add seasoning from bottom sachet. Step 2: SEASON IT Close and tie bag with blue tie, approx 2cm from the opening. Supporting the weight of the bag with one hand, shake very gently, until the fish is evenly coated in seasoning. Place in an oven proof dish so that the bag is sideways, ensuring the fillets are flat and not overlapping. Step 3: BAKE IT Place dish on middle shelf for 25 minutes. Allow room for bag to expand when cooking (bag must not touch sides or top of oven). When cooked cut open the bag (attention: hot steam), check fish is fully cooked and place in a serving dish. Serve with new potatoes and vegetables.

Name and address

  • Produced Produced in Great Britain by Colman's of Norwich for:
  • Unilever UK,
  • Freepost ADM3940,
  • London,
  • SW1A 1YR.
  • Unilever Ireland,

Return to

  • Unilever UK,
  • Freepost ADM3940,
  • London,
  • SW1A 1YR.
  • Unilever Ireland,
  • 20 Riverwalk,
  • Citywest,
  • Dublin 24.

Net Contents

18 Grams ℮

Nutrition

Typical ValuesTypical Values Per 100g PreparedPer 100g UnpreparedPer Serving Prepared%* per portion**
Energy (kJ)595 kJ1340 kJ744 kJ9%
Energy (kcal)143 kcal320 kcal179 kcal9%
Fat (g)6.7 g10 g8.4 g12%
of which saturates (g)1.8 g4.8 g2.3 g12%
Carbohydrate (g)1.3 g36 g1.6 g1%
of which sugars (g)<0.5 g13 g0.6 g1%
Fibre (g)<0.5 g2.7 g<0.5 g0%
Protein (g)19 g20 g24 g48%
Salt (g)0.9 g21.3 g1.1 g18%
*% of Reference intake of an average adult (8400 kJ / 2000 kcal)----
1 portion = 125 g. ( Pack contains 4 portions )----

Using Product Information

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