Colman's Season & Shake Garlic & Herb Roast Chicken Mix 32G
£1.25
£0.39/10g
A seasoning mix with a blend of garlic, herbs and spices for Garlic & herb roast chicken.
This packet of Colman's Garlic & Herb Roast Chicken Season & Shake Mix 32g helps you to create tasty meals the whole family will enjoy. This dual bag includes a special baking bag and a garlic and herb seasoning, to help you create succulent roast chicken packed with flavour, that is so easy to make. Simply add the chicken and the seasoning to the bag, bake and enjoy!Shopping List (serves 4)1 Small (1.2kg) roasting ChickenMake ItPreheat oven to 200°C (fan assisted 180° C), Gas mark 6. Tear open top of pack and remove folded bag. Peel off sticker and unwrap, keeping hold of blue tie to use later. Resting the bag on a work surface, gently place the chicken in the bag, then add olive oil and rub evenly over the chicken. Add seasoning from bottom sachet.Season ItClose and tie bag with blue tie, approx 2cm from the opening. Supporting the weight of the bag with one hand, shake very gently until the chicken is evenly coated is seasoning. Place in a oven proof dish.Bake ItPlace dish on middle shelf 1 hour. Allow room for bag to expand when cooking (bag must not touch sides or top of oven). Slit open top of bag cook for a further 10-15 minutes, allowing the skin to crisp (attention: hot steam). Check meat is fully cooked, serve with the juices poured over, with roast potatoes and vegetables.About the bag: Do not increase the amount of fresh ingredients above recipe recommendation. Rest the bag on a work surface when adding ingredients, only shake contents very gently, and hold the bag firmly at the base at all times. Take care when opening the contents as steam will be hot. The bag is made of a special material which is safe to use for oven cooking and is recyclable when rinsed where local facilities exist. Do not use with switched on grill function. Do not use in the microwave.Why not try serving your Garlic & Herb Roast Chicken with the juices poured over, with roast potatoes and vegetables.Discover the rest of our range and more about Colman’s and our heritage at https://www.colmans.co.uk/. At Colman’s we believe you deserve the very best. That’s why we select quality ingredients for all our recipes, which are seasonally harvested to deliver great tasting family favourites. We use only the highest quality herbs & vegetables and let them grow as nature intended. We work closely with our farmers to ensure our vegetables are harvested at exactly the right moment to deliver the taste we are famous for. We are also working hard to protect the planet by enrolling our farmers on a sustainable agriculture programme called ‘Growing for the Future’, which ensures that our vegetable crops are both well looked after today and protected in the future. Read more at https://www.colmans.co.uk/colmans-story
Create succulent roast chicken packed with flavorA seasoning mix with a blend of garlic, herbs & spicesGreat tastingQuick and easy to use bake in bag formatOur promise to your family: no artificial colours or preservatives, no added MSGFor cooking suggestions and recipes visit www.colmans.co.uk
Pack size: 32G
Ingredients
Potato starch, sugar, garlic powder (14%), onion powder, salt, yeast extract, thyme (4.5%), flavourings, palm oil, oregano, paprika (1.6%), honey, cayenne pepper, tomato powder, pepper, maltodextrin, parsley, rosemary, lemon juice powder, bay leaves powder. May contain gluten, milk, egg celery and mustard
Allergy Information
For allergens, including Cereals containing Gluten, see ingredients in CAPITALS
Produce of
Hungary
Net Contents
32g ℮
Preparation and Usage
Step 1: MAKE ITPreheat oven to 200° C (fan assisted 180° C), Gas mark 6. Tear open top of pack and remove folded bag. Peel off sticker and unwrap, keeping hold of blue tie to use later. Resting the bag on a work surface, gently place the chicken in the bag, then add olive oil and rub evenly over the chicken.Add seasoning from bottom sachet.Step 2: SEASON ITClose and tie bag with blue tie, approx 2cm from the opening. Supporting the weight of the bag with one hand, shake very gently until the chicken is evenly coated in seasoning. Place in a oven proof dish.Step 3: BAKE ITPlace dish on middle shelf for 1 hour. Allow room for bag to expand when cooking (bag must not touch sides or top of oven). Slit open top of bag cook for a further 10-15 minutes, allowing the skin to crisp (attention: hot steam). Check meat is fully cooked, serve with the juices poured over, with roast potatoes and vegetables.
| Typical Values | Per 100g Unprepared | Per 100g Prepared | Per Serving Prepared | %* per portion** |
|---|---|---|---|---|
| Energy (kJ) | 1300 kJ | 700 kJ | 1500 kJ | 18% |
| Energy (kcal) | 320 kcal | 170 kcal | 360 kcal | 18% |
| Fat (g) | 3 g | 2.5 g | 5 g | 7% |
| of which saturates (g) | 1 g | 0.5 g | 1 g | 5% |
| Carbohydrate (g) | 62 g | 2.5 g | 5 g | 2% |
| of which sugars (g) | 38 g | 1.5 g | 3 g | 3% |
| Fibre (g) | 5 g | 0.2 g | 0.4 g | 0% |
| Protein (g) | 10 g | 34 g | 72 g | 144% |
| Salt (g) | 0 | 0.67 g | 1.4 g | 23% |
| *% of Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| 1 portion = 212 g. ( Pack contains 4 portions ) | - | - | - | - |
Store in a cool dry place.
Manufacturer Address
Produced Produced in Great Britain by Colman's of Norwich for:Unilever UK,Freepost ADM3940,London,SW1A 1YR.Unilever Ireland,
Return to
Unilever UK,Freepost ADM3940,London,SW1A 1YR.Unilever Ireland,20 Riverwalk,Citywest,Dublin 24.
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