Guideline Daily Amounts
- 7%of the reference intake
- 12%of the reference intake
- 24%of the reference intake
- 18%of the reference intake
- 1%of the reference intake
Number of uses
Preparation and Usage
|Typical Values||Per 100g||Per bar||Reference intake*||%RI*|
|of which: saturates||17.8g||4.8g||20g||24%|
|of which: sugars||60.4g||16.3g||90g||18%|
|*Reference Intake of an average adult (8400kJ/ 2000kcal)||-||-||-||-|
|Contains 4 servings||-||-||-||-|
|Portions should be adjusted for children of different ages||-||-||-||-|
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