I have been using smoked paprika in my cooking for
I have been using smoked paprika in my cooking for a while now and Schwartz version is by far the best in terms of the quality and the vibrant red colour. You can really taste the powerful smokey aroma without adding too much heat to what you’re cooking. This is one of my favourite ingredients to use. I love using it to season my chicken, adding it to stews or sprinkling it on roast veg. It’s so versatile!
Rich and flavoursome
Schwartz have sent me this product for review, but all views are my own. Absolutely love the Schwartz products and this is my favourite. It smells absolutely amazing and tastes super flavoursome, perfect to jazz up your veg or add a rich earthy flavour to a stew.
Love this product
This seasoning is amazing - a welcome addition to my collection of spices!
Well worth the Taste
The flavour is very smokey and yummy! I used it to cook a lovely paprika chicken noodles and would highly recommend.
Quality product, packed full of flavour
I always make sure I have smoked paprika in my store cupboard as it's so handy to use in so many recipes for flavour and colour and this Schwartz one is the best I've found. The depth of flavour and smokiness is lovely, it really helps lift a dish to another level. Delicious!
Perfect addition
As someone who is not a fan of hot spice, I find this smoked paprika a perfect alternative. It creates an extremely enjoyable taste in every dish I've tried so far!
Cupboard stable
Able to create lovely authentic Spanish dishes with this. Great addition to my spice rack.
Fantastic smokey flavour
I really enjoy the flavour of this smoked paprika. A great alternative for a smokier flavour. I'd happily recommend!
Good quality product which has aided me in creatin
Good quality product which has aided me in creating some really lovely authentic Spanish dishes!
Reliable, sweet and smoky
This is a sweeter Smoked Paprika that I've never found to taste bitter, so I'd call it reliable. I had a different brand recently and it wasn't pleasant, it tasted burnt. You need reliability if you are going to spend ages preparing a meal and not waste the cost of the other ingredients. I've never been let down by Schwartz.