Tesco Panko Breadcrumbs 150G

£ 1.60
£10.67/kg
Per 25g
  • Energy403kJ 95kcal
    5%
  • Fat0.8g
    1%
  • Saturates0.3g
    2%
  • Sugars0.6g
    1%
  • Salt0.2g
    3%

of the reference intake*
Typical values per 100g: Energy 1610.63kJ (380.41kcal)

Product Description

  • Dried white panko style breadcrumbs
  • A TASTE OF JAPAN Made the traditional way for a coarser, crisper crumb.

Information

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Salt

Allergy Information

  • For allergens, including cereals containing gluten, see ingredients in bold.

Storage

Store in a cool, dry place, out of direct sunlight., Once opened store in an airtight container.

Produced in

United Kingdom

Number of uses

6

Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Net Contents

150g e

Nutrition

Typical ValuesPer 100gPer 25g
Energy1610.63kJ (380.41kcal)402.66kJ (95.10kcal)
Fat3.15g.79g
Saturates1.07g.27g
Carbohydrate76.14g19.04g
Sugars2.35g.59g
Fibre4.35g1.09g
Protein9.70g2.42g
Salt.93g.23g
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

Tesco © Copyright 2016

Basket

Products you add to your basket will appear here