One muffin
- Energy1453kJ 347kcal17%
- Fat18.3g26%
- Saturates4.5g23%
- Sugars26.7g30%
- Salt0.4g7%
of the reference intake*
Typical values per 100g: Energy 1772kJ / 424kcal
Product Description
- 4 Chocolate flavour muffins with Belgian milk, Belgian dark and white chocolate chunks.
- Soft & Fluffy Made with milk, white and dark chocolate chunks for a rich muffin.
Information
Ingredients
INGREDIENTS LIST:
Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Pasteurised Egg, Belgian Milk Chocolate Chunks (10%), Water, Belgian Dark Chocolate Chunks (4%), Cocoa Powder, White Chocolate Chunks (2%), Modified Maize Starch, Whey Powder (Milk), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Raising Agents (Disodium Diphosphate, Potassium Bicarbonate), Flavouring, Salt.
Belgian Milk Chocolate Chunks contains: Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Whey Powder (Milk), Emulsifier (Soya Lecithins), Flavouring.
Belgian Dark Chocolate Chunks contains: Cocoa Mass, Sugar, Emulsifier (Soya Lecithins), Flavouring.
White Chocolate Chunks contains: Sugar, Dried Whole Milk, Cocoa Butter, Dried Skimmed Milk, Emulsifier (Soya Lecithins), Flavouring.
Allergy Information
- Contains milk, wheat, egg and soya. For allergens, including cereals containing gluten, see ingredients in bold. Our bakers prepare a variety of products in our bakeries, this product may also contain peanuts, nuts, sesame, egg, soya and other allergens
Produced in
Ireland
Number of uses
4
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
4
Nutrition
| Typical Values | Per 100g / Per 100ml | A serving contains |
|---|---|---|
| Energy | 1772kJ / 424kcal | 1453kJ / 347kcal |
| Fat | 22.3g | 18.3g |
| Saturates | 5.5g | 4.5g |
| Carbohydrate | 48.5g | 39.8g |
| Sugars | 32.5g | 26.7g |
| Fibre | 2.9g | 2.4g |
| Protein | 5.8g | 4.8g |
| Salt | 0.5g | 0.4g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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