May not be everyone's cup of tea, but I think it's fantastic.
An excellent soup. Top Scottish hotels and restaurants would be happy to serve this - and some probably do!
Really, really lovely. Quite strong, nice chunks of haddock and creamy & buttery. Other reviews said too salty but I disagree - best tinned soup I've had in a long time, but could have had a touch more potatoes.
It's back!! I couldn't understand why this wasn't available for so long as it's a delicious soup Recommended ... There is a great fresh haddock/salmon soup sold in Tesco's but this is by far one of the best tinned soups ... All Baxter's soups are delicious
Tesco stopped selling Baxter's cullen skink soup for a while but now I'm glad to see it's back. Why it was taken off their list in the first place is beyond comprehension, as it is by far the best quality tinned soup on the market. I have bought it for years and never tire of it. I use it as simply soup as it is too good to put with anything else.
Great product, please have more often
This soup is marvellous, I don't know why it's so often unavailable.
Very tasty. It has a good amount of smoked haddock. I needed to add a little salt and pepper to get the seasoning to my taste.
Basically potato soup with a grudging allocation o
Basically potato soup with a grudging allocation of fish. How on earth do they justify the price?
My all-time favourite soup! By far.
Superb quality from a world famous supplier, my all-time favourite soup, smoked haddock, a uniquely distinctive flavour, worth every penny. I had despaired of ever finding it again, happy to find it online at Tesco, hope it stays there, ordered it immediately. A real treat. If you are not familiar with it rest easy, name is Scottish, originally from Cullen, where real skinks, lizards, are not found.
Superb fish soup made with one of the tastiest fis
Superb fish soup made with one of the tastiest fish you can get, Haddock, it's expensive for a tin of soup but then again it's not just another tin of soup anyway, it's a real meal in itself. Best heated on a low heat on the cooker, or the ULTIMATE is have it served in a restaurant in Cullen by the sea where the fish was probably caught..! I've done it so I know.