Tesco Finest Smoked Wiltshire Cured Gammon Steaks 2 Pack 460G

Tesco Finest Smoked Wiltshire Cured Gammon Steaks 2 Pack 460G
£ 5.25
£11.42/kg
  • meets red tractor food standards
One gammon steak (230g)
  • Energy1120kJ 266kcal
    13%
  • Fat8.7g
    12%
  • Saturates3.5g
    18%
  • Sugars0.5g
    1%
  • Salt10.0g
    167%

of the reference intake*
Typical values per 100g: Energy 486.90kJ (115.80kcal)

Product Description

  • Oak and beech smoked, Wiltshire cured gammon steaks with added water.
  • Our Tesco finest* gammon comes from outdoor bred, Hampshire cross bred pigs, which give tasty and succulent pork. Our experts cure the meat by steeping it in an aged Wiltshire brine for a distinctive salty taste then air drying it to develop the texture before smoking it gently with sustainably sourced oak and beech wood. TIP: Top me with an egg and serve with chips.

Information

Ingredients

Pork (90%), Water, Salt, Preservatives (Potassium Nitrate, Sodium Nitrite)

Storage

Keep refrigerated., Once opened, use immediately.

Cooking Precautions

  • Remove all packaging.
  • Tesco recommends that all meat products are cooked thoroughly.
  • Always wash hands, surfaces and utensils after contact with raw meat

Packed in

the U.K.

using pork from

the U.K.

Number of uses

2

Freezing Guidelines

  • Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by the 'use by' date shown.

Defrosting

  • Defrost thoroughly for a minimum of 6-8 hours in the refrigeratorOnce defrosted use on the same day and do not refreeze.Follow the preparation guidelines opposite.Not suitable for cooking from frozen.

Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Net Contents

460g

Nutrition

Typical ValuesPer 100gOne gammon steak (230g)
Energy486.90kJ (115.80kcal)1119.87kJ (266.34kcal)
Fat3.80g8.74g
Saturates1.50g3.45g
Carbohydrate1.00g2.30g
Sugars.20g.46g
Fibre1.00g2.30g
Protein18.90g43.47g
Salt4.34g9.98g
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

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