Too sweet without additions.
After a few adjustments, my chicken curry turned out well. Straight from the jar, the sauce was far too sweet. Added a little each of lemon juice, dried chillies, sliced wee tomatoes, and a little chicken stock. After slow cooking for 2/3 hours, it was really nice, but adding less unecessary sugar to the jar in the first place would be a good idea (and I'm not a sugar obssessive).
I cook curry for friends, their favourite by far
The quality of this sauce is unbelievable, I cook a curry for friends and family and this is their favourite by far