Youngs Basa Fillets Tempura Batter 2 Pack 320G

Youngs Basa Fillets Tempura Batter 2 Pack 320G
£ 4.00
Each fillet oven baked contains
  • Energy1165 kJ 279 kcal
  • Fat14g
  • Saturates1.8g
  • Sugars0.4g
  • Salt1g

of the reference intake*
Typical values per 100g: Energy 775kJ

Product Description

  • Basa Fillets in a Lemon and Herb Tempura Batter
  • Responsibly sourced fish for life®
  • Our award winning Young's fish for life® programme ensures all our fish is responsibly sourced. For more details about our work to help conserve fish for future generations visit
  • To discover more, visit...
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  • If you love great food, be sure to try a new restaurant-inspired dish from Young's Gastro.
  • PF1633
  • Pack size: 320g



Basa (75%) (Fish), Rapeseed Oil, Wheat Flour [Wheat Flour, Calcium Carbonate; Iron, Niacin (B3), Thiamin (B1)], Water, Gram Flour, Potato Starch, Maltodextrin, Salt, Wheat Gluten, Palm Oil, Flavouring, Lemon Powder, Raising Agents: Diphosphate, Sodium Bicarbonate, Parsley, Basil, Marjoram, Oregano, Thyme


Keep frozen, Storage store at -18°C or below., Do not re-freeze once defrosted.

Cooking Guidelines

  • Oven cook (From Frozen): Our Crispy Lemon & Herb Tempura Battered Basa Fillets are best oven baked straight from your freezer. Ensure product is piping hot throughout before serving. All appliances vary, these are guidelines only.
  • 22 - 25 mins to oven bake.
  • 220°C/Fan 190°C/Gas Mark 7
  • Pre-heat the oven and baking tray. Remove all packaging. Place product onto the baking tray in the centre of the oven. Cook for 22 - 25 minutes (fan oven 22 minutes).

Preparation and Usage

  • For the perfect evening meal...
  • Try serving these Crispy Lemon & Herb Tempura Battered Basa Fillets with toasted sesame seed rice noodles and crisp stir fried vegetables.
  • Enjoy with a glass of well chilled Bordeaux Rose or an ice cold Japanese beer.

Number of uses

2 Pack contains 2 servings

Recycling info

Card - Widely Recycled Carton