Pork Leg (70%), Water, Gluten Free Crumb (Rice Flour, Water, Dextrose Monohydrate, Vegetable Fibre, Salt (contains E535 Anti-Caking Agent), E471 processing Aid, Caramelised Sugar Syrup, Paprika Extract), Salt, Spices, Preservative (Sodium Sulphite), Herbs, Emulsifier (Sodium Phosphate), Lemon Juice Powder, Natural Skins
Keep refrigerated. Suitable for home freezing. Freeze on day of purchase and consume within one month. Defrost thoroughly & use within 24 hours.
Cooking Instructions
Instructions: For tastiest results:
Do not prick sausages. Ensure you serve them thoroughly cooked.
Grill
Instructions: Moderate preheated grill for 15-20 minutes, turn ocassionally.
Oven cook
Instructions: Bake: preheated oven at 190 C 375 F, gas mark 5 for 30-40 minutes, turning once.
Shallow Fry
Instructions: Lightly oil coted pan, low heat for 20-30 minutes, turning frequently.
400g ℮
| Typical Values | (Grilled) Per 100g | (Grilled) Per Sausage |
|---|---|---|
| Energy | 613kJ/145kcal | 409kJ/97kcal |
| Fat | 2.5g | 1.7g |
| of which saturates | 1.4g | 0.9g |
| Carbohydrates | 10.3g | 6.9g |
| of which sugars | 0.5g | 0.3g |
| Fibre | 0.8g | 0.5g |
| Protein | 20.0g | 13.3g |
| Salt | 1.78g | 1.19g |
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Average of 3.7 stars
Help other customers like you
Low fat, Gluten free, free from onion and garlic, so suitable for those suffering from ibs and on a low fodmap diet. These sausages are easy to cook for a mid week meal and taste wonderful too. Highly recommended!
Low fat and very tasty.
These sausages were tasteless and had the consistency of sawdust, threw them in the bin after one bite.
