Gressingham Duck Breast Fillets 397G

Gressingham Duck Breast Fillets 397G
£ 8.50
  • meets red tractor food standards

Product Description

  • Duck Breasts
  • Duck breasts are delicious with a tangy orange sauce, have a look on our website for recipes, cooking videos and top tips
  • The well-bred duck
  • The Gressingham Duck® is a remarkable breed, grown and packed on Red Tractor assured farms and factories in East Anglia. A cross between the wild Mallard and the Pekin, Gressingham Ducks® are known for their meaty succulence.
  • Make a meal more memorable with Gressingham Duck®
  • Ready in 30 mins
  • Pack size: 397g



The well-kept duck, Keep refrigerated 0ºC to +4ºC, Once opened, use within 24 hours., If freezing, do so on the day you buy it and use within 1 month., Defrost it thoroughly in the fridge before cooking. Don't refreeze after thawing and use within 24 hours., For use by date, see front of pack.

Cooking Guidelines

  • Oven cook (From Chilled): Dine in with our duck breasts
  • Preheat your oven to 220ºC/Fan 200ºC/Gas Mark 7 and remove all packaging.
  • 1. Pat the skin of the duck breast with a kitchen towel to remove excess moisture, score the skin and season with salt and pepper.
  • 2. Place the breasts skin side down in a cold non-stick pan on a medium heat without oil for 6-8 minutes or until golden brown. Pour off the fat regularly and seal the other side for 30 seconds.
  • 3. Place the breasts skin side up on a rack in a roasting tin in the middle of the oven.
  • Rare 10 minutes; Medium 15 minutes; Well done 18 minutes.
  • When the duck is cooked rest the meat in a warm place for 10 minutes before serving.
  • All ovens vary in performance, this is a guide only.

Country of Origin

United Kingdom

Preparation and Usage

  • Easy to cook duck in 3 simple steps
  • 1 Score the skin and season
  • 2 Sear in the pan
  • 3 Finish off in the oven

Name and address

  • Gressingham,
  • Loomswood Farm,
  • Debach,
  • Woodbridge,
  • Suffolk,
  • IP13 6JW.

Return to

  • Something to say?
  • Drop us a line at or:
  • Gressingham,
  • Loomswood Farm,
  • Debach,
  • Woodbridge,
  • Suffolk,
  • IP13 6JW.

Net Contents

397 Grams ℮


Typical ValuesTypical Values (cooked as instructions) per 100g(cooked as instructions) per average portion
Energy 787kJ/194kcal1810kJ/446kcal
Fat 9.4g21.6g
of which saturates 2.4g5.5g
Carbohydrate 0.3g0.7g
of which sugars 0.1g0.2g
Fibre <0.5g<0.1g
Protein 27.2g63.6g
Salt 0.3g0.7g

Using Product Information

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