Gressingham Duck Breast Fillets 397G

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Gressingham Duck Breast Fillets 397G
£ 6.50
£16.38/kg
Offer
  • meets red tractor food standards

Product Description

  • Duck Breasts
  • Duck breasts are delicious with a tangy orange sauce, have a look on our website for recipes, cooking videos and top tips www.gressinghamduck.co.uk
  • The well-bred duck
  • The Gressingham Duck® is a remarkable breed, grown and packed on Red Tractor assured farms and factories in East Anglia. A cross between the wild Mallard and the Pekin, Gressingham Ducks® are known for their meaty succulence.
  • Typical RI% values per edible portion contains:
  • Energy 13%, Fat 14%, Sat Fats 15%, Sugar 1%, Salt 15%
  • Of your recommended intake*
  • *Reference Intake of an average adult 8400kJ/2000kcal
  • Ready in 30 mins
  • The remarkable duck people
  • Make a meal more memorable with Gressingham duck®
  • Pack size: 397g

Information

Storage

Keep refrigerated 0°C to +4°C. Once opened, use within 24 hours and do not exceed use by date., If freezing do so on day of purchase and use within 1 month. Defrost it in the fridge thoroughly before cooking. Don't refreeze after thawing, and use within 24 hours., For use by date, see front of pack.

Cooking Guidelines

  • Oven cook (From Chilled): Dine in with our duck breasts
  • Pre-heat your oven to 200°C, Fan 180°C, Gas Mark 6 and remove all packaging.
  • 1. Pat the skin of the duck breasts with a kitchen towel to remove excess moisture, score and season with salt and pepper, if desired.
  • 2. Heat a frying pan on the hob over a medium to high heat without oil. Place the breasts skin side down in the hot frying pan. Cook for 5 minutes until the skin turns golden brown; turn over and seal the meat for 1 minute. Pour off excess fat regularly.
  • 3. Place the duck breasts skin side up on an ovenable dish in the middle of the pre-heated oven. Cook for 15-18 minutes, depending how you like your duck cooked.
  • When the duck is cooked to your liking rest the meat in a warm place for 5-10 minutes before serving.
  • All ovens vary in performance, this is a guide only.

Country of Origin

United Kingdom

Preparation and Usage

  • Easy to cook duck in 3 simple steps
  • 1 Score the skin and season
  • 2 Sear in the pan
  • 3 Finish off in the oven

Number of uses

2 This pack provides 2 servings

Name and address

  • Gressingham,
  • Loomswood Farm,
  • Debach,
  • Woodbridge,
  • Suffolk,
  • IP13 6JW.

Return to

  • Something to say? Drop us a line at feedback@gressinghamduck.co.uk or
  • Gressingham,
  • Loomswood Farm,
  • Debach,
  • Woodbridge,
  • Suffolk,
  • IP13 6JW.
  • www.gressinghamduck.co.uk

Net Contents

397 Grams ℮

Nutrition

Typical ValuesTypical Values per 100gper portion
Energy 733kJ/175kcal1092kJ/261kcal
Fat 6.5g9.7g
of which saturates 2.0g3.0g
Carbohydrate 0.7g1.0g
of which sugars <0.5g<0.5g
Fibre <0.5g0.7g
Protein 28g42g
Salt 0.61g0.91g
This pack provides 2 servings--

Using Product Information

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