Product Description
- Duck Legs
- Duck legs are delicious with a sprinkling of Chinese Five Spice, or serve with sweet potato mash and green beans. Look on our website for recipes, cooking videos and top tips www.gressinghamduck.co.uk
- The well-bred duck
- The Gressingham Duck® is a remarkable breed, grown and packed on Red Tractor assured farms and factories in East Anglia. A cross between the wild Mallard and the Pekin, Gressingham Ducks® are known for their meaty succulence.
- Typical RI% values per edible portion contains:
- Energy 11%, Fat 19%, Sat Fats 18%, Sugar 0.2%, Salt 5%
- Of your recommended intake
- Ready in 90 mins
- The remarkable duck people
- Make a meal more memorable with Gressingham duck®
- Pack size: 462g
Information
Storage
Keep refrigerated 0°C to +4°C, Once opened, use within 24 hours. If freezing, do so on the day you buy it and use within 1 month., Defrost it thoroughly in the fridge before cooking. Don't refreeze after thawing and use within 24 hours., For use by date, see front of pack.
Cooking Guidelines
- Oven cook (From Chilled): Dine in with our duck legs
- Preheat your oven to 180°C/Fan 160°C/Gas Mark 4 and remove all packaging.
- 1. Pat the skin of the duck legs with a kitchen towel to remove excess moisture, prick the skin and season with salt and black pepper.
- 2. Place on a wire rack above a roasting tray and cook in the middle of the oven for 90 minutes.
- 3. Rest the meat for 10 minutes and then serve.
- All ovens vary in performance, this is a guide only.
Country of Origin
United Kingdom
Preparation and Usage
- Easy to cook duck in 3 simple steps
- 1 Prick the skin and season
- 2 Roast for 90 minutes
- 3 Rest the meat and serve
Number of uses
2 This pack provides 2 servings
Name and address
- Gressingham,
- Loomswood Farm,
- Debach,
- Woodbridge,
- Suffolk,
- IP13 6JW.
Return to
- Something to say? Drop us a line at feedback@gressinghamduck.co.uk or
- Gressingham,
- Loomswood Farm,
- Debach,
- Woodbridge,
- Suffolk,
- IP13 6JW.
- www.gressinghamduck.co.uk
Net Contents
462 Grams ℮
Nutrition
| Typical Values | Typical Values (cooked as instructions) per 100g | (cooked as instructions) per edible portion |
|---|---|---|
| Energy | 1207kJ/289kcal | 941kJ/226kcal |
| Fat | 17.5g | 13.6g |
| of which saturates | 4.5g | 3.5g |
| Carbohydrate | 0.6g | 0.5g |
| of which sugars | 0.1g | 0.1g |
| Fibre | 0.5g | 0.4g |
| Protein | 32.3g | 25.2g |
| Salt | 0.4g | 0.3g |
| This pack provides 2 servings | - | - |
Using Product Information
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