Gressingham Duck Legs 462G

Gressingham Duck Legs 462G
£ 4.00

Product Description

  • 2 Deliciously Simple Duck Legs
  • For recipes, how-to videos and top tips visit our website at:
  • The well-bred duck
  • The Gressingham Duck® is a unique breed that first came about when the flavourful Mallard was crossed with the larger Pekin duck, now renowned for its superior taste and succulence making it a favourite amongst restaurant chefs. Gressingham Ducks is grown and packed on Red Tractor assured farms and factories in East Anglia.
  • From our British farms
  • Cooks in 90 mins
  • Pack size: 462G



Keep refrigerated 0°C to +4°C.Once opened, cook within 24 hours and do not exceed use by date. If freezing, freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost thoroughly in the bottom of a refrigerator and cook within 24 hours. Do not refreeze once defrosted. For use by date see front of pack.

Cooking Instructions

Oven cook
Instructions: Preheat your oven to 180°C /Fan 160°C /Gas Mark 4 and remove all packaging...
1 Prick skin & season...
...Pat the skin of the duck legs with a kitchen towel to remove excess moisture. Prick the skin and season with salt and black pepper, if desired.
2 Roast in oven...
...Place on a wire rack above a roasting tray and cook in the middle of the oven for 90 minutes.
3 Rest & serve...
...Rest the meat for 10 minutes and then serve.
All cooking appliances vary. This is a guide only.

Number of uses

This pack contains 2 servings


  • Contains bones.

Recycling info

Film. Plastic - Not Currently Recycled Sleeve. Card - Widely Recycled Tray. Plastic - Not Currently Recycled

Name and address

  • Gressingham,
  • Loomswood Farm,
  • Debach,
  • Woodbridge,
  • Suffolk,
  • IP13 6JW.

Return to

  • Something to say?
  • Drop us a line at:
  • or
  • Gressingham,
  • Loomswood Farm,
  • Debach,
  • Woodbridge,
  • Suffolk,
  • IP13 6JW.

Net Contents

462g ℮


Typical Values(cooked as per instructions) Per 100g(cooked as per instructions) Per Leg
Energy (kJ)10201000
Fat 15g15g
of which Saturates 4.3g4.3g
Carbohydrate <0.5g<0.5g
of which Sugars <0.5g<0.5g
Fibre <0.5g<0.5g
Protein 27g26g
Salt 0.26g0.26g
This pack contains 2 servings--

Safety information

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6 Reviews

Average of 2.7 stars

Help other customers like you

Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.

rotten before the expiry date

1 stars

rotten before the expiry date

Enjoyed & will buy again

4 stars

Never tried these before, usually have duck breasts but really enjoyed them. Very nice flavour. Not tough or stringy. Cooked them for about 15 minutes less than instructions and they tasted great. The fat was so crispy and gorgeous it melted in the mouth & didn't taste ‘fatty’. Obviously not as much meat as with a breast but they are half the price. Served with Delia Smiths cherry sauce it was yum. Buying again on my next shop and hope they are as good again.

Had gone rancid

1 stars

Had gone Rancid before use by date. Put in the oven before walking the dog and came back to the whole house wreaking!

Gone off

1 stars

It was green and stank even though in date...

Very tasty and meatier than chicken, but I do agr

5 stars

Very tasty and meatier than chicken, but I do agree with the first reviewer that the cooking instructions are far too generous and I find half the time is perfect =. It's quite a regular Sunday roast in my house!

I have cooked Gressingham Duck Legs twice now. Th

4 stars

I have cooked Gressingham Duck Legs twice now. The first time, following instructions, the timing given in the oven was far too long and resulted in them being totally overcooked. The second time I lowered the oven heat slightly and cooked them for only 30 mins. and they were delicious. Please inform the firm that the labelling is wrong.

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