Gressingham Duck Legs 462G

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  • meets red tractor food standards

Product Description

  • Duck Legs
  • Duck legs are delicious with a sprinkling of Chinese Five Spice, or serve with sweet potato mash and green beans. Look on our website for recipes, cooking videos and top tips
  • The well-bred duck
  • The Gressingham Duck® is a remarkable breed, grown and packed on Red Tractor assured farms and factories in East Anglia. A cross between the wild Mallard and the Pekin, Gressingham Ducks® are known for their meaty succulence.
  • Typical RI% values per edible portion contains:
  • Energy 11%, Fat 19%, Sat Fats 18%, Sugar 0.2%, Salt 5%
  • Of your recommended intake
  • Ready in 90 mins
  • The remarkable duck people
  • Make a meal more memorable with Gressingham duck®
  • Pack size: 462g



Keep refrigerated 0°C to +4°C, Once opened, use within 24 hours. If freezing, do so on the day you buy it and use within 1 month., Defrost it thoroughly in the fridge before cooking. Don't refreeze after thawing and use within 24 hours., For use by date, see front of pack.

Cooking Guidelines

  • Oven cook (From Chilled): Dine in with our duck legs
  • Preheat your oven to 180°C/Fan 160°C/Gas Mark 4 and remove all packaging.
  • 1. Pat the skin of the duck legs with a kitchen towel to remove excess moisture, prick the skin and season with salt and black pepper.
  • 2. Place on a wire rack above a roasting tray and cook in the middle of the oven for 90 minutes.
  • 3. Rest the meat for 10 minutes and then serve.
  • All ovens vary in performance, this is a guide only.

Country of Origin

United Kingdom

Preparation and Usage

  • Easy to cook duck in 3 simple steps
  • 1 Prick the skin and season
  • 2 Roast for 90 minutes
  • 3 Rest the meat and serve

Number of uses

2 This pack provides 2 servings

Name and address

  • Gressingham,
  • Loomswood Farm,
  • Debach,
  • Woodbridge,
  • Suffolk,
  • IP13 6JW.

Return to

  • Something to say? Drop us a line at or
  • Gressingham,
  • Loomswood Farm,
  • Debach,
  • Woodbridge,
  • Suffolk,
  • IP13 6JW.

Net Contents

462 Grams ℮


Typical ValuesTypical Values (cooked as instructions) per 100g(cooked as instructions) per edible portion
Energy 1207kJ/289kcal941kJ/226kcal
Fat 17.5g13.6g
of which saturates 4.5g3.5g
Carbohydrate 0.6g0.5g
of which sugars 0.1g0.1g
Fibre 0.5g0.4g
Protein 32.3g25.2g
Salt 0.4g0.3g
This pack provides 2 servings--

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