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  3. Duck, Venison & Game

Gressingham Duck Legs 462G

2.9(22)
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image 1 of Gressingham Duck Legs 462G
  • £3.70 Clubcard PriceOffer valid for delivery from 04/05/2022 until 24/05/2022
£ 4.50
£9.75/kg
  • £3.70 Clubcard PriceOffer valid for delivery from 04/05/2022 until 24/05/2022
Clubcard Price

Product Description

  • 2 Deliciously Simple Duck Legs
  • For recipes, how-to videos and top tips visit our website at: www.gressinghamduck.co.uk
  • The well-bred duck
  • The Gressingham Duck® is a unique breed that first came about when the flavourful Mallard was crossed with the larger Pekin duck, now renowned for its superior taste and succulence making it a favourite amongst restaurant chefs. Gressingham Ducks is grown and packed on Red Tractor assured farms and factories in East Anglia.
  • From our British farms
  • Cooks in 90 mins
  • Pack size: 462G

Information

Storage

Keep refrigerated 0°C to +4°C.Once opened, cook within 24 hours and do not exceed use by date. If freezing, freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost thoroughly in the bottom of a refrigerator and cook within 24 hours. Do not refreeze once defrosted. For use by date see front of pack.

Cooking Instructions

Oven cook
Instructions: Preheat your oven to 180°C /Fan 160°C /Gas Mark 4 and remove all packaging...
1 Prick skin & season...
...Pat the skin of the duck legs with a kitchen towel to remove excess moisture. Prick the skin and season with salt and black pepper, if desired.
2 Roast in oven...
...Place on a wire rack above a roasting tray and cook in the middle of the oven for 90 minutes.
3 Rest & serve...
...Rest the meat for 10 minutes and then serve.
All cooking appliances vary. This is a guide only.

Number of uses

This pack contains 2 servings

Warnings

  • Contains bones.

Recycling info

Film. Plastic - Not Currently Recycled Sleeve. Card - Widely Recycled Tray. Plastic - Not Currently Recycled

Name and address

  • Gressingham,
  • Loomswood Farm,
  • Debach,
  • Woodbridge,
  • Suffolk,
  • IP13 6JW.

Return to

  • Something to say?
  • Drop us a line at:
  • feedback@gressinghamduck.co.uk
  • or
  • Gressingham,
  • Loomswood Farm,
  • Debach,
  • Woodbridge,
  • Suffolk,
  • IP13 6JW.

Net Contents

462g ℮

Nutrition

Typical Values(cooked as per instructions) Per 100g(cooked as per instructions) Per Leg
Energy (kJ)10201000
(kcal)244239
Fat 15g15g
of which Saturates 4.3g4.3g
Carbohydrate <0.5g<0.5g
of which Sugars <0.5g<0.5g
Fibre <0.5g<0.5g
Protein 27g26g
Salt 0.26g0.26g
This pack contains 2 servings--

Safety information

Contains bones.

View all Duck, Venison & Game

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

Tesco © Copyright 2022

22 Reviews

Average of 2.9 stars

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Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.

Superb!

5 stars

A Tesco Customer15th May 2022

I slow cooked these in red wine and seasoning - absolutely delicious! Excellent quality!

How I cook these succulent duck legs

5 stars

A Tesco Customer28th July 2021

I love duck and these legs are always succulent. Prior to cooking, I pour boiling water over the skins; they will shrink slightly. Pat dry. Rub a little salt into skin. Cook on grill tray with pan beneath to catch the fat. Result. Crispy, non greasy, and succulent.

Put the legs in the slow cooker on a low setting w

5 stars

A Tesco Customer17th July 2021

Put the legs in the slow cooker on a low setting with a splash of port and some chopped mushrooms for about 6hrs...so tender and tasty. served with roast potatoes and greens. Perfect.

Smelt awful even after opening the pack and lettin

1 stars

A Tesco Customer16th June 2021

Smelt awful even after opening the pack and letting it sit for a while, it was clearly off. Opened it 2 days before the SBD.

Dont list as legs when you get breasts

3 stars

A Tesco Customer23rd May 2021

Ordered 2 packs of Duck Legs, 1 pack were breasts 1 pack were legs, no sub listed on receipt, Breasts were very small, not great when hosting a dinner party!

I had these tonight, and I was impressed. Cooked t

5 stars

A Tesco Customer20th March 2021

I had these tonight, and I was impressed. Cooked them as instructions, apart from 150C fan oven, and they came out perfect. Crispy skin with good flavour. Served with a cranberry sauce.. smashing.

Unreliable quality.

2 stars

A Tesco Customer9th March 2021

I have tried the duck legs twice before but when I opened the packet last night it had a bad smell. However, I did cook it but it didn’t taste right when I tried to eat it so I just put it out.

Taste delicious

5 stars

A Tesco Customer8th March 2021

Well I buy regularly and they are always delicious, I roast on a trivet as to me it’s the only way to eat duck legs. One. Complaint can never open pack@ge have to cut it open, but no complaints re product, must be getting different duck to everyone else, never problem with date either

Check they are not rotten

1 stars

A Tesco Customer7th March 2021

Bought these yesterday from Tesco Extra Stafford. When opening package, the legs had a strong faint odour which disappeared after a few minutes so I put them on a tray in the oven and left the kitchen thinking they still have 3 days left on the BBE date (9th of March 2021). After 1 hour I came to check up on them in the kitchen. It is impossible to accurately describe the smells without having a gagging reflex and threw everything out in the bin. Came to report my extraordinary experience at the till, the lady said I should have brought a piece of the rotten meat with me for checking and she cannot do anything about it, actually she didn't even care to ask which product the issue is about. Well thank you Tesco, I enjoyed the duck legs in the past 4 years, but now I am thinking of becoming a vegetarian after this amazing and unbelievable experience.

Best cooked in a pressure cooker.

4 stars

A Tesco Customer17th January 2021

Odd smell when the packaging is open. I don’t like them roasted so confit them. Sprinkle the legs with salt and herbs. Leave uncovered in the fridge for 24 to 48 hours. Wash off the salt, pat dry, fry in a pan until the skin is golden. Then cook in a pressure cooker for 1hr (don’t add any liquid) then crisp in the oven for 10 minutes. Keep the fat from the pressure cooking for next time you roast potatoes.

1-10 of 22 reviews

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