Not the same!
I used to LOVE these bon bons as previous reviews state.. they were hard on inside powdery outside just delicious. Now they are soft chewy with wet patches?! If people wanted soft bon bons they would easily find them the hard ones are difficult to find. Such a shame. Please revert back to original recipe it was much better .
horrid, no toffee just rock hard candy with v thin layer of icing sugar. basically not a strawberry bon bon. avoid at all costs
I once would have given 5 stars but now the textur
I once would have given 5 stars but now the texture has changed. I never liked the raspberry bon bons because they were too soft. Now the strawberries are similar. Will not be buying again as it was the hardness of the toffee that made them better than the raspberry flavour . Why are these so called improvements made to the detriment of the original product?
Oh NO! There is palm oil.
Oh NO! There is palm oil.
These are disgusting! Need to change recipe again!
These were just awful. They have obviously recently changed the recipe and / or supplier. I know this, because I have been buying these sweets for months. I bought 2 packets recently, which on opening, look and feel damp The sweets have lost their shape. Some have stuck together in clumps. The icing sugar has been absorbed in places by the damp chewy centre. The centre does not taste like a Bob Bon. The centre is like a very cheap child’s chew. The previous recipe, had a nice strawberry icing sugar coating and a lovely hard centre which tasted of toffee.mThese are gross. They just taste of pure sugar. I have photographs to show how bad they look.
Disgusting. 1st ingredient : Sugar 2nd ingredient : Palm oil And that's exactly how it tasted. One sweet out of the bag and the rest in the bin. A very expensive sweet and absolutely awful, thanks Tesco.
REAL OLD SCHOOL BONBONS
these are real bonbons! I would get these from the old sweet shop, the taste and how hard they are is exactly what I remember.. no where does bon bons like Tesco do!! I truly hope you don’t ever change your recipe!
Bullet hard, not at all chewy. Oh, so wrong. Yuck!
A traditional bon bon should be delightfully chewy from the first chomp. These are rock hard and don't ever go chewy in your mouth. They fracture and crunch. They're just wrong! Poor effort. Time to revise your recipe, Tesco. Bring back the CHEW!
Rock hard and not nice at all. Bought some more a few weeks later as thought it could have been just a random bag of awful sweets but still the same, worried I would chip a tooth, inedible. Getting mine from Co-op now they are gorgeous soft and chewy.
Bullet-hard and crunchy inside instead of chewy. L
Bullet-hard and crunchy inside instead of chewy. Like a hard, boiled sweet dusted in sugar.