Tesco British Turkey Whole Bird Extra Large 7.0-8.8kg

£33.00

£4.71/kg

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Description

Frozen Class A, basted turkey with added water and giblets.Serves 15 18 Class A, reared on selected farms and basted for succulence
Pack size: 7KG
Per 100g
Energy
524kJ 124kcal
6%of an adult reference intake
Fat
3.8g
medium5%of an adult reference intake
Saturates
1.0g
low5%of an adult reference intake
Sugars
<0.1g
low<1%of an adult reference intake
Salt
0.29g
low5%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 524kJ / 124kcal

Ingredients

INGREDIENTS: Turkey (91%), Water, Brown Sugar, Salt, Potato Starch, Flavouring.

Nutrition information

Typical ValuesPer 100gPer 100g%RI*RI*
Energy524kJ / 124kcalnull / null6%8400kJ / 2000kcal
Fat3.8g5%70g
Saturates1.0g5%20g
Carbohydrate1.2g<1%260g
Sugars<0.1g<1%90g
Fibre0.6g
Protein21.1g42%50g
Salt0.29g5%6g
* Reference intake of an average adult (8400 kJ / 2000 kcal)----
When cooked according to instructions.----

Oven

Instructions: 180°C / Fan 160°C / Gas 4 Oven cook from chilled only. Remove all packaging. Prior to cooking, check neck and body cavities and remove giblet pack and neck. If stuffing is required, it is recommended that this is cooked separately. Place the defrosted turkey into a roasting tray and rub the skin with oil or butter (optional). Cook, uncovered, in the centre of a pre-heated oven. After 1 hour, cover loosely with foil, ensuring the foil is tucked under the edges of the roasting tin to keep the moisture in. Return to oven and continue cooking. Baste turkey occasionally during cooking process (typically 2-4 times depending on the size of the turkey). Poultry is cooked if the juices run clear when the deepest part of the turkey breast and leg are pierced with a thin skewer. If the juices are pink, continue cooking for a further 15 minutes and retest. Repeat every 15 minutes until the juices run clear. After cooking time, cover with kitchen foil and allow to rest for 30 minutes before carving.

Storage

Follow the preparation guidelines above. Once defrosted use within 24 hours and do not refreeze. Not suitable for cooking from frozen. Defrost thoroughly for a minimum of 70-88 hours in the fridge. Keep frozen at -18°C or cooler. Important: If food has thawed, do not refreeze.

Produce of

the U.K.
Reared in Ireland and UK, Slaughtered in Ireland

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.comTesco Ireland Ltd.Gresham HouseMarine RoadDun LaoghaireCo. Dublin. Freephone 1800 248 123 www.tesco.ie

Warning: Plastic bags can be dangerous. To avoid danger of suffocation, keep this bag away from babies and small children..

Using product information

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