Tesco Frozen Large Basted Whole Turkey Bird 5.3-6.9Kg

Tesco Frozen Large Basted Whole Turkey Bird 5.3-6.9Kg

2.8 stars (5 Reviews)

£25.00

£4.72/kg

Tesco Frozen Large Basted Whole Turkey Bird 5.3-6.9Kg
Tesco Frozen Large Basted Whole Turkey Bird 5.3-6.9Kg

2.8 (5)

£25.00

£4.72/kg

Guideline Daily Amounts

Per 100g
Energy
539kJ 127kcal
6%of the reference intake
Fat
2.0g
low3%of the reference intake
Saturates
0.6g
low3%of the reference intake
Sugars
0.1g
low<1%of the reference intake
Salt
0.33g
medium6%of the reference intake
of the reference intake*
Typical values per 100g: Energy 539kJ / 127kcal

Description

Frozen Class A, ready basted turkey with added water and giblets.Large Serves 11 14 Class A, reared on selected farms and basted for succulence
Pack size: 5.3KG

Ingredients

INGREDIENTS: Turkey (91%), Water, Brown Sugar, Salt, Potato Starch, Flavouring, Grape Juice from Concentrate, Rice Starch, Carrot Fibre.

Produce of

Made using British turkey.

Number of uses

. Servings

Typical ValuesPer 100gPer 100g
Energy539kJ / 127kcalnull / null
Fat2.0g
Saturates0.6g
Carbohydrate0.2g
Sugars0.1g
Fibre0g
Protein27.3g
Salt0.33g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
When cooked according to instructions.--

Once defrosted use within 24 hours and do not refreeze. Not suitable for cooking from frozen. Defrost thoroughly for a minimum of 53 - 69 hours in the fridge. Keep frozen at -18C or cooler. Important: If food has thawed, do not refreeze.

Oven

Instructions: 180°C/Fan 160°C/Gas 4 Chilled: FOR CALCULATED COOKING TIMES SEE LABEL ON FRONT OF PACK Prior to cooking, check neck and body cavities and remove giblet pack. If stuffing is required, it is recommended that this is cooked separately. Place the defrosted turkey into a roasting tray and rub the skin with oil or butter (optional). Cook, uncovered, in the centre of a pre-heated oven. After 1 hour, cover loosely with foil, ensuring the foil is tucked under the edges of roasting tin to keep the moisture in. Return to the oven and continue cooking. Baste turkey occasionally during cooking process (typically 2-4 times depending on the size of the turkey). Poultry is cooked if the juices run clear when the deepest part of the turkey breast and leg are pierced with a thin skewer. If the juices are pink, continue cooking for a further 15 minutes and retest. Repeat every 15 minutes until the juices run clear. After cooking time, cover with kitchen foil and allow to rest for 30 minutes before carving.

Microwave

Instructions: Not suitable for microwave cooking

Warning: Plastic bags can be dangerous. To avoid danger of suffocation, keep this bag away from babies and small children..Caution: To avoid cross contamination, do not wash raw poultry and use separate chopping boards and utensils for raw poultry and ready to eat foods. Wash hands after touching raw poultry..

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.com
View all Turkey

Using Product Information

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