Tesco British Frozen Large Basted Turkey 5.3-6.9Kg

£ 19.00
£3.12/kg
  • meets red tractor food standards
125g roasted turkey contains
  • Energy728kJ 172kcal
    9%
  • Fat2.5g
    4%
  • Saturates0.7g
    4%
  • Sugars1.3g
    1%
  • Salt0.8g
    13%

of the reference intake*
Typical values per 100g: Energy 586.00kJ (138.50kcal)

Product Description

  • Frozen 'Class A', ready basted turkey with added water and giblets.
  • With succulent breast and dark flavoursome thigh meat, this whole turkey makes a delicious centrepiece for any festive table. Like all our turkeys it is quality assured by the British Turkey Quality Mark and sourced from Tesco approved farms that meet strict welfare standards. A large turkey serves 11 to 14 people and is pre basted ready for the oven. Turn leftovers into tasty sandwiches and use turkey giblets to make sumptuous gravy.

Information

Ingredients

Turkey (91%), Water, Brown Sugar, Salt, Potato Starch, Grape Juice from Concentrate, Rice Starch, Carrot Fibre, Flavouring.

Cooking Instructions

Oven

Temperature: Fan 160°C, Gas 4, 180°C
Time: for calculated cooking times see front of pack
Instructions: Cook, covered loosely with foil, in the centre of a pre-heated oven (refer to guidelines on front of bag). Baste turkey occasionally during cooking process (typically 2 – 4 times depending on the size of the turkey). Remove foil for the final 45 minutes of cooking. Poultry is cooked if the juices run clear when the deepest part of the turkey breast and leg are pierced with a thin skewer. If the juices are pink, continue cooking for a further 15 minutes and retest. After cooking, cover with foil and allow to rest in a warm place for 30 minutes before carving.

Cooking Precautions

  • Remove all packaging.
  • All appliances vary these are guidelines only.
  • Not suitable for cooking from frozen.
  • Not suitable for microwave cooking.
  • Check food is piping hot throughout before serving.

Preparation Guidelines

  • PREPARATIONStore turkey in a bag at the bottom of a refrigerator until required. Oven cook from chilled only. Pre-heat oven. For recommended cooking time see label on the front of bag. Remove outer packaging and drip pad. Prior to cooking, remove giblets pack from neck cavity, and remove neck from the body cavity. If stuffing is required, it is recommended that this is cooked separately. Place the turkey in a roasting tin and rub the skin with oil or butter.No need to wash poultry before cooking.

Produced in

the U.K.

Number of uses

11

Freezing Guidelines

  • Keep Frozen at -18°C or cooler.IMPORTANT: If food has thawed, do not refreeze.

Defrosting

  • Defrost turkey in its bag for 53-69 hours in a refrigeratorEnsure turkey is completely defrosted by checking there are no ice crystals remaining in the body cavity and the legs are flexible.Defrost thoroughly before useOnce defrosted - do not refreeze.

Warnings

  • Plastic bags can be dangerous.To avoid danger of suffocation, keep this bag away from babies and small children.Always wash hands, surfaces and utensils thoroughly after contact with raw meat.

Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Net Contents

5.3 - 6.9kg

Nutrition

Typical Values100g roasted turkey contains125g roasted turkey contains
Energy586.00kJ (138.50kcal)728.30kJ (172.10kcal)
Fat2.10g2.50g
Saturates.60g.70g
Carbohydrate1.30g1.60g
Sugars1.10g1.30g
Fibre.00.00g
Protein28.60g35.80g
Salt.65g.82g
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

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