Description
Ingredients
Number of uses
Net Contents
Preparation and Usage
| Typical Values | Analytical Constituents: |
|---|---|
| Protein: | 14.4% |
| Fat content: | 4.4% |
| Crude ash: | 8.5% |
| Crude fibres: | 1.0% |
| Moisture: | 17.6% |
| Glucosamine | 3000 mg/kg |
| Nutritional additives: | IU/kg: |
| Vit. A: | 12 000 |
| Vit. D3: | 810 |
| Vit. E: | 540 |
| Vit. C: | 100 |
| Calcium iodate anhydrous: | (I: 2.0) |
| Manganous sulphate monohydrate: | (Mn: 5.7) |
| Zinc sulphate monohydrate: | (Zn: 140) |
| Sodium selenite: | (Se: 19) |
| Additives: | - |
| mg/kg: | - |
| Antioxidants, Flavourings | - |
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