of the reference intake*
Typical values per 100g: Energy 1763kJ
Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Mature Cheddar Cheese (10%) (Cheddar Cheese (Milk), Potato Starch), Cheese Powder (Milk) (9%), Wholegrain Rye Flour (8%), Black Pepper (1%), Salt
Store in a cool, dry place. Once opened store in an airtight container.
Approximately 18 portions per pack
Box. Recyclable
125g ℮
| Typical Values | Per 100g | Per Portion | %RI* Per Portion |
|---|---|---|---|
| Energy | 1763kJ | 124kJ | |
| - | 418kcal | 29kcal | 1% |
| Fat | 9.8g | 0.7g | 1% |
| - of which saturates | 5.8g | 0.4g | 2% |
| Carbohydrate | 62.0g | 4.3g | 2% |
| - of which sugars | 2.4g | 0.2g | <1% |
| Fibre | 4.6g | 0.3g | |
| Protein | 18.2g | 1.3g | 3% |
| Salt | 2.18g | 0.15g | 3% |
| *Reference Intake of an average adult (8400kJ / 2000kcal) | - | - | - |
| Per Portion = One 7 g slice of flatbread | - | - | - |
| Approximately 18 portions per pack | - | - | - |
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.
Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.
This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.
Tesco © Copyright 2020
Average of 4 stars
Help other customers like you
Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.
These would score a 5, but most of them are broken into at least two pieces, so can't be served neatly, having said that, because they are so deliciously crisp and fragile, they do not hurt the roof of your mouth when eating them. They could be used as a base for anything from Marmite and cheese, to dips and canapes.
