Ingredients
Nutrition information
| Typical Values | Per 100g | Per100 %RI | Per serving (15g) | PerServing %RI |
|---|---|---|---|---|
| Energy (kJ) | 547 | 6% | 82 | 1% |
| Energy (kcal) | 129 | 6% | 19 | 1% |
| Fat (g) | 0.1 | 0% | 0 | 0% |
| of which saturates (g) | 0.1 | 0% | 0 | 0% |
| Carbohydrate (g) | 30.6 | 13% | 4.6 | 2% |
| of which sugars (g) | 24.2 | 27% | 3.6 | 4% |
| Fibre (g) | 0 | 0% | ||
| Protein (g) | 0.5 | 1% | 0.1 | 0% |
| Salt (g) | 1.4 | 23% | 0.2 | 3% |
Dietary information
Additives
Preparation and Usage
Storage
Net Contents
Recycling
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Using product information
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