of the reference intake*
Typical values per 100g: Energy 826kJ / 199kcal
INGREDIENTS LIST:
Hard-Boiled Egg (74%), Water, Rapeseed Oil, Pasteurised Egg Yolk, Cornflour, Salt, Spirit Vinegar, Sugar, White Wine Vinegar, White Pepper, Mustard Seed.
Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.
Produced in the U.K.
9 Servings
Pot. Plastic check local recycling Lid. Plastic check local recycling
450g e Retail
| Typical Values | Per 100g | 1/9 of a pot (50g) |
|---|---|---|
| Energy | 826kJ / 199kcal | 413kJ / 100kcal |
| Fat | 15.6g | 7.8g |
| Saturates | 1.9g | 1.0g |
| Carbohydrate | 3.5g | 1.8g |
| Sugars | 0.8g | 0.4g |
| Fibre | 0.5g | 0.3g |
| Protein | 10.9g | 5.5g |
| Salt | 0.7g | 0.4g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As Sold. | - | - |
Caution: This product may occasionally contain small fragments of shell..
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Average of 1 stars
Help other customers like you
Seemed almost all egg white with little yolk. Mayonnaise was thin and acidic. Overall struck me less like egg mayonnaise and more like lumpy 1960s salad cream.
Shame on you Tesco for not using free range eggs! I thought we were past the point of having to read labels to make sure disgusting practices of caged hens and their eggs weren't being used in foods.
