Is it me or is it the recipe or quality control?
Seemed almost all egg white with little yolk. Mayonnaise was thin and acidic. Overall struck me less like egg mayonnaise and more like lumpy 1960s salad cream.
NOT free range eggs!
Shame on you Tesco for not using free range eggs! I thought we were past the point of having to read labels to make sure disgusting practices of caged hens and their eggs weren't being used in foods.