Nice flavour and thick but a little watery
A good flavour when cooked and a decent thickness as I hate thin bacon (what’s the point?). However like much similar bacon it does let out a lot of water which shrinks them a bit and slows down the cooking process
Too much water
This used to be good quality bacon, but in recent months has far too much water added.
The bacon is tasty but its full of water it boils
The bacon is tasty but its full of water it boils instead of fries,
YUCKY
Tastes very horrifically strange. Tried a few times thinking maybe I brought a dodgy batch or something. It's disgusting and tastes contaminated. Put me of pork all together.
Poor quality bacon
Recently the quality of this bacon has been very poor. I usually grill at first to remove all the water and fat on the surface but lately it is very thin and looks like small pieces stuck together with gristle and fat. The price has gone down but instead of trying to compete on price it would be better to have bacon with improved quality.
Quality can vary, lots of water when cooking
These have started to become a bit hit and miss. My last packet had a nice lean slice of bacon on the top and bottom - but all the ones in between were really awful quality slices, so rather deceitful. I find they also give off a lot of 'water' when being cooked, so clearly have been pumped up before hand, so the actual amount a meat you get is a lot less.
Bad taste in mouth
This bacon had a strange taste and was overbearingly salty
Tasteless. It says on the pack do not microwave bu
Tasteless. It says on the pack do not microwave but I’ve often microwaved bacon. It’s pretty awful.
Disgusting!
This is the worst bacon i have ever bought! I never write reviews, but I feel compelled to for once. The water content in this bacon was immense. By the time it had been cooked it was left looking like thin pathetic streaky bacon. I will avoid buying this ever again. Shame on you Tesco!
Not thick cut
This is not thick cut bacon, it just seems longer. It is typical of supermarket bacon, with up to 13% water with lots of white stuff without making rashers tender. Most recent delivery cooked as though formed from separate cuts of pork.