of the reference intake*
Typical values per 100g: Energy 928kJ/222kcal
Onion (46%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sunflower Oil, Wheat Starch, Tapioca Dextrin, Salt, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate, Onion Powder, Dextrose
Store in a freeze at -18°C or colder.Do not refreeze once defrosted.
Oven cook
Instructions: Conventional Oven: Preheat to 220°C/425°F/Gas Mark 7 16-18 Mins
Once defrosted do not refreeze. All cooking appliances vary, the following is a guideline. Take Care - product will be Hot.
Whole packet of Onion Rings. Preheat oven and remove packaging. Place the onion rings on to a non-stick baking tray and cook in the centre of the oven for 16 - 18 Minutes, turning halfway through cooking.
Please ensure product is piping hot before serving. Serve Immediately.
Not Suitable for Microwave Cooking.
For fan assisted and miniature ovens, refer to manufacturer's handbook for guidelines.
This pack contains approximately 3 servings
375g ℮
| Typical Values | Per 100g (as sold) | Per 1/3 pack (90g)* (As consumed) |
|---|---|---|
| Energy | 928kJ/222kcal | 904kJ/216kcal |
| Fat | 12g | 9.9g |
| Saturates | 1.5g | 1.1g |
| Carbohydrates | 24g | 29g |
| Sugars | 4.5g | 2.3g |
| Fibre | 3.1g | 1.9g |
| Protein | 2.7g | 2.7g |
| Salt | 0.98g | 0.99g |
| *This pack contains approximately 3 servings | - | - |
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Average of 3.7 stars
Help other customers like you
Great onion rings, they were crispy with a good onion filling. Will buy again.
These are the best onion rings we’ve had. Crispy and light batter.
Terrible 7 onions rings all with no batter ?? Looked like they been battered by the shelf filler !!
