tastes amazing when grilled
tastes amazing when grilled
Tastiest I've had for a long time
This Halloumi is just delicious griddled with different meat or with salads & yummy in paninis ... & the mint inside is a novel idea & just enhances the flavours ... I usually have a dollop of mint jelly on mine ... Def recommend it
Worth every penny
Utterly delicious! Quickly pan-fried a few slices, added to cooked vegetables for a lovely vegetarian lunch. I would have this every day if I could.
Best Halloumi outside of Cyprus
Being unable to visit my second home - Cyprus, means I've missed out on their fabulous food. This Halloumi is very good, served with the Finest bacon medallions - the nearest I've had to Halloumi with lountza. It's got a vein of mint in the middle of it, which I think is delicious. Slice the pack of cheese into 6, fry it in the same pan as the bacon. I serve it with mushrooms & tomatoes. Try it - you won't be disappointed.
Excellent product. Grilled it and it was delicious
Excellent product. Grilled it and it was delicious
Exactly as good as the one I had back home in Cypr
Exactly as good as the one I had back home in Cyprus. Amazing quality
Only ate a mouthful, rest went in food recycling.
Only ate a mouthful, rest went in food recycling. Seemed more like plastic than cheese, sadly.
The best halloumi
Amazing halloumi. No cows milk, so proper stuff! The tranche of mint down the centre really adds to the taste. It's worth paying extra. I had to get a competitor one recently from what's meant to be the upmarket high street retailer and it was awful compared to Tesco's. Tesco is leading the way on good quality products.
Delicious Halloumi
This Halloumi is delicious, it doesn’t really need the mint, the flavour it adds is so subtle and not necessary
Halloumi/ Hellim like my grandma used to make
This is one of the best halloumi/ Hellim as we Turkish Cypriots call it I’ve eaten outside of Cyprus. Trust me I’ve eaten much more than my fair share over the years . My grandparents used to make halloumi/ Hellim. On there farm in Cyprus in pathos . And the taste and texture of this product is almost nearly as good. I would recommend This product as it is made correctly , with yews and goats milk only . And the milk has been cooked correctly, for that lovely squeaking in your mouth. Try eating it the Cypriot way . Fried 1” slices in olive oil with fried eggs and a pinch of salt and squeeze of lemon juice !