Tesco Finest Halloumi 225G

Tesco Finest Halloumi 225G
£ 3.00
  • Suitable for vegetarians
30g of cheese
  • Energy420kJ 101kcal
  • Fat7.8g
  • Saturates5.7g
  • Sugars0.4g
  • Salt0.9g

of the reference intake*
Typical values per 100g: Energy 1399kJ / 337kcal

Product Description

  • Halloumi medium fat hard cheese made with pasteurised sheep and goats' milk and fresh mint leaves.
  • Halloumi is traditionally handmade. The use of ewes and goats' milk gives the product a rich & creamy flavour. Fresh mint leaves are laid by hand onto the cheese and then the cheese is hand folded.
  • A rich, salty cheese made with sheep and goats' milk, hand folded around a fresh mint leaf for a burst of vibrant flavour
  • Pack size: 225G



INGREDIENTS: Halloumi Medium Fat Hard Cheese (Milk), Fresh Mint.


Keep refrigerated. Once opened, consume within 3 days and by date shown.

Produce of

Produced in Cyprus (South), using milk from Cyprus (South)

Number of uses

7 Servings

Return to

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K

Net Contents

225g e


Typical ValuesPer 100g30g of cheese
Energy1399kJ / 337kcal420kJ / 101kcal
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As sold--

Using Product Information

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4 Reviews

Average of 5 stars

Help other customers like you

Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.

The best halloumi

5 stars

Amazing halloumi. No cows milk, so proper stuff! The tranche of mint down the centre really adds to the taste. It's worth paying extra. I had to get a competitor one recently from what's meant to be the upmarket high street retailer and it was awful compared to Tesco's. Tesco is leading the way on good quality products.

Delicious Halloumi

5 stars

This Halloumi is delicious, it doesn’t really need the mint, the flavour it adds is so subtle and not necessary

Halloumi/ Hellim like my grandma used to make

5 stars

This is one of the best halloumi/ Hellim as we Turkish Cypriots call it I’ve eaten outside of Cyprus. Trust me I’ve eaten much more than my fair share over the years . My grandparents used to make halloumi/ Hellim. On there farm in Cyprus in pathos . And the taste and texture of this product is almost nearly as good. I would recommend This product as it is made correctly , with yews and goats milk only . And the milk has been cooked correctly, for that lovely squeaking in your mouth. Try eating it the Cypriot way . Fried 1” slices in olive oil with fried eggs and a pinch of salt and squeeze of lemon juice !

The ONLY halloumi to buy!

5 stars

I was sceptical about this product before I tried it for the first time because of the presence of mint. However, I decided to try it because it is made from a combination of sheep's and goat's milk. In fact the mint complemented the halloumi rather well. I enjoyed it very much indeed and will definitely buy the product again. 'Regular' Tesco halloumi made from cow's milk is less authentic and much less healthy though cheaper, of course!

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