of the reference intake*
Typical values per 100g: Energy 457kJ
Gravy (58%) (Water, Wheat Flour, Tomato Puree, Onion (8%), Hydrolysed Soya Protein, Flavour Enhancer: E621, Colour: E150c, Sugar, Salt, Smoke Flavouring, Natural Flavourings), Burgers (42%) (Pork (42%), Chicken (24%), Wheat Flour, Water, Chicken Connective Tissue, Salt, Pork Connective Tissue, Chicken Fat, Stabilisers: E451, E452, Spices, Hydrolysed Maize Protein, Yeast, Onion, Onion Powder, Dextrose, Antioxidant: E316, Spice Extract)
Unopened: Store in a cool dry place. Once opened: Transfer contents into a suitable covered container.Keep refrigerated and use within 48 hours. Best Before End: See End of Can
Cooking Instructions
Instructions: Cooking appliances vary. These instructions are given as a guide.
Please ensure that the product is piping hot before serving.
For best results, separate burgers prior to heating.
Hob
Instructions: This product is ready cooked. Empty contents into a saucepan and heat gently, stirring occasionally.
Produced in Holland. Made in Holland using pork and chicken from the EU
Can. Recyclable
425g ℮
| Typical Values | per 100g | per 1/4 can | *%RI |
|---|---|---|---|
| Energy | 457kJ | 486kJ | |
| - | 109kcal | 116kcal | 6% |
| Fat | 5.0g | 5.3g | 8% |
| of which saturates | 1.7g | 1.8g | 9% |
| Carbohydrate | 8.8g | 9.4g | |
| of which sugars | 0.8g | 0.9g | 1% |
| Fibre | 0.5g | 0.5g | |
| Protein | 7.1g | 7.5g | |
| Salt | 0.93g | 0.99g | 6% |
| *Reference intake of an average adult (8400kJ/2000kcal) | - | - | - |
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Average of 2 stars
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I have scraped more appetizing things off a boot scraper.
These are as vile as they sound. Remember going to a market or open-air event and paying a lot of money for a dubious burger? This is them. You can't tell where the burger ends and the gravy begins.
As far as ruined burgers they are ok
