Half of a can (200g) contains
  • Energy811kJ 193kcal
    10%
  • Fat6.8g
    10%
  • Saturates0.6g
    3%
  • Sugars5.6g
    6%
  • Salt1.2g
    20%

of the reference intake*
Typical values per 100g: Energy 406kJ / 97kcal

Product Description

  • Chicken breast pieces in a hot curry sauce

Information

Ingredients

Cooked Chicken Breast (40%), Chopped Tomatoes In Juice, Onion, Water, Tomato Purée, Red And Green Peppers, Rapeseed Oil, Garlic Purée, Ginger Purée, Modified Maize Starch, Cornflour, Sugar, Chilli Powder, Paprika, Coriander, Cumin, Coriander Leaf, Salt, Lemon Juice.

Cooked Chicken Breast contains: Chicken Breast, Water, Salt

Storage

Store in a cool, dry place., Once opened, transfer unused contents into a non-metallic container, cover and refrigerate. Consume within 2 days.

Cooking Instructions

Microwave

Instructions: Empty contents of the can into a non-metallic bowl and cover.
Stir well before serving.
Step: !! change of Wattage !!, Category D 750 Watt: 800W (not 750W), Category E 850 Watt: 900W (not 850W)
Step: Heat on full power, Category D 750 Watt: 3 mins, Category E 850 Watt: 2 mins 30 secs
Step: Stand, Category D 750 Watt: 2 mins, Category E 850 Watt: 2 mins
Step: Total time, Category D 750 Watt: 5 mins, Category E 850 Watt: 4 mins 30 secs

Hob
Instructions: Empty contents into a saucepan.
Heat gently for 4-5 minutes, stirring occasionally.
Do not allow to boil.
Time: 4-5 mins

Cooking Precautions

  • All appliances vary, these are guidelines only.

Produced in

the U.K.

using chicken from

Thailand

Number of uses

2

Warnings

  • Caution: Although every care has been taken to remove bones, some may remain.

Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Net Contents

400 g e

Nutrition

Typical Values100g containsHalf of a can (200g) contains
Energy406kJ / 97kcal811kJ / 193kcal
Fat3.4g6.8g
Saturates0.3g0.6g
Carbohydrate4.1g8.2g
Sugars2.8g5.6g
Fibre1.4g2.8g
Protein11.7g23.4g
Salt0.6g1.2g
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

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