Simon Howie Haggis Truffles 500G
£4.50
£0.90/100g
Simon Howie Haggis Truffles 500G
£4.50
£0.90/100g
Description
Learn more about our award winning productsA deliciously different way to eat haggis! Crispy breadcrumbs on the outside with premium steak mince surrounding a delicious haggis centre and served up with a creamy peppercorn sauce.
Fresh-faced Jim"In May 1987 Jim became my first employee. Today he makes more sausages in an hour at the factory than he did in a week at my first shop. He's loyal, talented and totally committed to our customers. In fact, my whole team is."Simon Howie
A meal to relish
Pack size: 500G
Allergy Information
Contains: Barley, Milk, Oats, Sulphur Dioxide/Sulphites, Wheat
Produce of
Made with UK beef, UK pork, and UK & Irish lamb
Net Contents
500g ℮
A meal to relish
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Beef (24%), Haggis (23%) (Pork Lungs, Oatmeal, Water, Beef Fat, Beef Liver, Lamb Lungs, Beef Heart, Dried Onion, Pearl Barley, Salt, Spices (Black Pepper, Pimento)), Water, Beef Fat, Yeast, Salt, Wheat Starch, Dried Onion, Spices (White Pepper, Ginger), Preservative (Sodium Sulphite), Colour (Carmine), Antioxidant (Sodium Ascorbate)
Allergy Information
Contains: Barley, Milk, Oats, Sulphur Dioxide/Sulphites, Wheat
Storage
Keep refrigerated. Once opened use within 2 days, taking care not to exceed the use by date. If freezing, freeze on day of purchase and use within one month. Defrost thoroughly in a refrigerator before use and consume within 24 hours.This product may have been previously frozen and defrosted under controlled conditions.
Nutrition
| Typical Values | per 100g (uncooked) |
|---|---|
| Energy | 953kJ/228kcal |
| Fat | 9.0g |
| of which saturates | 3.8g |
| Carbohydrates | 25.2g |
| of which sugars | 0.5g |
| Protein | 10.6g |
| Salt | 1.0g |
A meal to relish
Ingredients
Water, Double Cream (Milk), Modified Maize Starch, Unsalted Butter (Milk), Sunflower Oil, Brandy, Onion, Beef Stock (Beef Extract, Water, Salt), Sugar, Whole Milk Powder, Yeast Extract Powder (Yeast Extract, Salt), Salt, Black Pepper (0.5%), Ground Green Peppercorns (0.3%), Ground White Pepper (0.3%), Stabiliser (Xanthan Gum)
Allergy Information
Contains: Barley, Milk, Oats, Sulphur Dioxide/Sulphites, Wheat
Storage
Keep refrigerated. Once opened use within 2 days, taking care not to exceed the use by date. If freezing, freeze on day of purchase and use within one month. Defrost thoroughly in a refrigerator before use and consume within 24 hours.This product may have been previously frozen and defrosted under controlled conditions.
Nutrition
| Typical Values | per 100g |
|---|---|
| Energy | 670kJ/162kcal |
| Fat | 13.8g |
| of which saturates | 7.0g |
| Carbohydrates | 6.2g |
| of which sugars | 2.4g |
| Protein | 1.7g |
| Salt | 0.9g |
Keep refrigerated. Once opened use within 2 days, taking care not to exceed the use by date. If freezing, freeze on day of purchase and use within one month. Defrost thoroughly in a refrigerator before use and consume within 24 hours.This product may have been previously frozen and defrosted under controlled conditions.
Microwave
Instructions: Peppercorn Sauce:Empty contents of the sachet into a microwaveable dish, cover with cling film, pierce film and heat on high for 1 minute (based on 800W oven). Stir sauce, re-cover and return to the microwave for a further 30 seconds.
Cooking Instructions
Instructions: Important - This is a raw product and must be fully cooked prior to consumption.Truffles: For best results, shallow fry to colour and then oven finish.Always ensure that the centre of the truffles are pipping hot before serving.As all appliances may vary, these are guidelines only. Do not reheat.
Other
Instructions: Peppercorn Sauce:Saucepan: Empty contents of the sachet into a small pan and heat very gently for 2-3 minutes, stirring continuously until desired temperature is reached.
Oven cook
Instructions: To Finish: Preheat oven to 180°C (160°C for fan assisted ovens)/ Gas Mark 4. Place the oven proof dish in the centre of the oven and cook for 30 minutes. Remove from the oven and serve.
Shallow Fry
Instructions: To Colour: Heat a generous amount of cooking oil in a frying pan to a medium heat, once hot, remove truffles from packaging and add to pan. Carefully roll the truffles in the hot oil until they achieve a consistent golden-brown colour. Remove truffles from the pan, place in an oven proof dish and cover with tin foil.
Label - glued. Recycle
Tray. Recycle
Manufacturer Address
Simon Howie Foods,Muckhart Road,Dunning,PH2 0BR.
Return to
WWW.THESCOTTISHBUTCHER.COMFreepost NATN661,Simon Howie Foods,Muckhart Road,Dunning,PH2 0BR.Telephone 01764 684 332
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