Guideline Daily Amounts
- 6%of the reference intake
- 8%of the reference intake
- 17%of the reference intake
- 16%of the reference intake
- 1%of the reference intake
INGREDIENTS: Stabilised Cream (48%) [Cream (Milk), Dextrose, Milk Proteins, Stabiliser (Pectin), Sugar], Sugar, Pasteurised Egg White, Dark Chocolate (4.5%) [Sugar, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring], Palm Kernel Oil, Whey Powder (Milk), Rapeseed Oil, Fat Reduced Cocoa Powder, Milk Sugar, Dried Skimmed Milk, Emulsifier (Soya Lecithins), Flavouring.
Number of uses
|Typical Values||Per 100g||One meringue (30g)|
|Energy||1561kJ / 373kcal||468kJ / 112kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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