We found this was incredibly salty, despite adding potato chunks (which we threw away before serving) to try and absorb some of the salt. The chicken was incredibly tender though.
Simple and tasty
This recipes requires few basic ingredients and is very tasty. I don't use many mixes, but this one is good. I do tend to fry off everything first and then pop in slow cooker, but only because I have a sauté and stew slow cooker so I'm not using an extra pan, but that's my choice. Definitely worth a try. Would work well with mash, roast, or dauphinois potatoes and green veg.