Schwartz Slow Cookers Chicken In Red Wine 35G

image 1 of Schwartz Slow Cookers Chicken In Red Wine 35G
£ 0.65

Product Description

  • A rich and tasty recipe mix with sweet tomato, aromatic rosemary, thyme and bay leaves for a slow-cooked casserole full of flavour.
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  • Schwartz Chicken in Red Wine Recipe Mix is bursting with expertly blended herbs and spices including aromatic rosemary, thyme and bay leaves, for a slow-cooked casserole full of flavour.
  • Why not try adding a can of butter beans in place of half the chicken for something a little different?
  • Schwartz range of tasty recipe mixes
  • Covers a wide variety of both classic dishes and more exciting flavours from around the world.
  • Our sustainable process begins right at the source
  • Schwartz work directly with local farmers across over 40 countries to ensure our ingredients are of the highest quality. Carefully selecting the best spots to grow our herbs and spices around the world allows us to guarantee intense flavours, vibrant colours and powerful aromas.
  • We don't rush the process
  • We wait for the right time when our ingredients are at their peak flavour. We then choose the best crop and carefully harvest, dry and pack each herb and spice.
  • The result?
  • Recipe Mixes that are bursting with incredible flavour for tasty, home-cooked meals in no time.

By Appointment to Her Majesty The Queen Suppliers of Herbs, Spices, Seasonings & Sauce Mixes McCormick (UK) Ltd T/A Schwartz

  • Picked with care. Packed with flavour
  • Simply add it to the pan and slow cook up to 8 hours to create a delicious casserole
  • Pack size: 35G



Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Modified Starch, Red Wine Powder (9%)(contains Sulphites)(Maltodextrin, Red Wine Extract), Flavourings, Tomato Powder (6%), Garlic Powder, Onion Powder, Sugar, Salt, Rosemary (2%), Malt Extract (contains Barley), Bay Leaves, Thyme, Anti-Caking Agent (Silicon Dioxide), Colour (Paprika Extract), Rapeseed Oil, Flavour Enhancers (Disodium Guanylate, Disodium Inosinate)

Allergy Information

  • Contains: Barley, Sulphur Dioxide/Sulphites, Wheat


Store in a cool, dry place out of direct sunlight.

Produce of

Produced in the UK

Preparation and Usage

  • For our recipe you will need...
  • 10 shallots, peeled
  • 125g button mushrooms
  • 8 skinless chicken thighs or drumsticks, trimmed of fat
  • 125g (5oz) bacon, sliced and cooked
  • 300ml (1/2 pint) cold water
  • 2 tbs tomato purée
  • Directions...
  • 1. Place the shallots, mushrooms, chicken and bacon into the slow cooker pot.
  • 2. Mix the sachet contents with the water and tomato purée, and stir in the slow cooker pot.
  • 3. Cover and cook for up to 4 hours on High or up to 8 hours on Low, or until the meat is tender and cooked through. (Keep covered during cooking. Slow Cookers vary. Directions based on 3.5 litre model.)
  • 4. Stir through and stand for 5 minutes before serving.
  • For a little inspiration...
  • Delicious with sautéed potatoes and broccoli. If you have time, brown the meat and vegetables in a frying pan before adding to the slow cooker pot.

Number of uses

4 Servings

Name and address

  • Schwartz,
  • Pegasus Way,
  • Haddenham,
  • Aylesbury,
  • Bucks,
  • HP17 8LB.

Return to

  • Schwartz,
  • Pegasus Way,
  • Haddenham,
  • Aylesbury,
  • Bucks,
  • HP17 8LB.

Net Contents

35g ℮


Typical ValuesPer 100g as soldPer serving*% RI** per serving*
Energy 1439kJ1350kJ
Fat 1.9g16.0g23%
of which saturates 0.7g4.7g24%
Carbohydrate 71.6g8.0g3%
of which sugars 8.7g3.0g3%
Fibre 3.4g1.7g
Protein 7.3g35.8g72%
Salt 6.63g1.78g30%
*1 serving = 1/4 of Our Recipe---
**% of Reference Intake of an average adult (8400kJ/2000kcal)---

Using Product Information

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2 Reviews

Average of 3.5 stars

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2 stars

We found this was incredibly salty, despite adding potato chunks (which we threw away before serving) to try and absorb some of the salt. The chicken was incredibly tender though.

Simple and tasty

5 stars

This recipes requires few basic ingredients and is very tasty. I don't use many mixes, but this one is good. I do tend to fry off everything first and then pop in slow cooker, but only because I have a sauté and stew slow cooker so I'm not using an extra pan, but that's my choice. Definitely worth a try. Would work well with mash, roast, or dauphinois potatoes and green veg.

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