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Schwartz Slow Cookers Chicken In Red Wine 35G

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Schwartz Slow Cookers Chicken In Red Wine 35G
£ 1.00
£2.86/100g

Product Description

  • A rich and tasty recipe mix with sweet tomato, aromatic rosemary, thyme and bay leaves for a slow-cooked casserole full of flavour.
  • Find more delicious ideas at www.schwartz.co.uk
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By Appointment to Her Majesty The Queen Suppliers of Herbs, Spices, Seasonings & Sauce Mixes McCormick (UK) Ltd T/A Schwartz

  • Slow cook for up to 8 hrs
  • 1 of your 5 a day is provided by 1 serving of our recipe
  • No hydrogenated fat
  • No added MSG
  • No artificial colours
  • Pack size: 35G

Information

Ingredients

Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Modified Starch, Red Wine Powder (9%)(contains Sulphites)(Maltodextrin, Red Wine Extract), Flavourings, Tomato Powder (6%), Garlic Powder, Onion Powder, Sugar, Salt, Rosemary (2%), Malt Extract (contains Barley), Bay Leaves, Thyme, Anti-Caking Agent (Silicon Dioxide), Colour (Paprika Extract), Rapeseed Oil, Flavour Enhancers (Disodium Guanylate, Disodium Inosinate)

Allergy Information

  • Contains: Barley, Sulphur Dioxide/Sulphites, Wheat

Storage

Store in a cool, dry place out of direct sunlight.

Produce of

Produced in the UK

Preparation and Usage

  • For our recipe you will need...
  • 10 shallots, peeled
  • 125g button mushrooms
  • 8 skinless chicken thighs or drumsticks, trimmed of fat
  • 125g (5oz) bacon, sliced and cooked
  • 300ml (1/2 pint) cold water
  • 2 tbs tomato purée
  • Directions...
  • 1. Place the shallots, mushrooms, chicken and bacon into the slow cooker pot.
  • 2. Mix the sachet contents with the water and tomato purée, and stir in the slow cooker pot.
  • 3. Cover and cook for up to 4 hours on High or up to 8 hours on Low, or until the meat is tender and cooked through. (Keep covered during cooking. Slow Cookers vary. Directions based on 3.5 litre model.)
  • 4. Stir through and stand for 5 minutes before serving.
  • For a little inspiration...
  • Delicious with sautéed potatoes and broccoli. If you have time, brown the meat and vegetables in a frying pan before adding to the slow cooker pot.

Number of uses

4 Servings

Additives

  • Free From Added MSG
  • Free From Artificial Colours

Name and address

  • Schwartz,
  • Pegasus Way,
  • Haddenham,
  • Aylesbury,
  • Bucks,
  • HP17 8LB.

Return to

  • Schwartz,
  • Pegasus Way,
  • Haddenham,
  • Aylesbury,
  • Bucks,
  • HP17 8LB.

Net Contents

35g ℮

Nutrition

Typical ValuesPer 100g as soldPer serving*% RI** per serving*
Energy 1439kJ1350kJ
-340kcal323kcal16%
Fat 1.9g16.0g23%
of which saturates 0.7g4.7g24%
Carbohydrate 71.6g8.0g3%
of which sugars 8.7g3.0g3%
Fibre 3.4g1.7g
Protein 7.3g35.8g72%
Salt 6.63g1.78g30%
*1 serving = 1/4 of Our Recipe---
**% of Reference Intake of an average adult (8400kJ/2000kcal)---

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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1 Review

Average of 5 stars

Help other customers like you

Simple and tasty

5 stars

This recipes requires few basic ingredients and is very tasty. I don't use many mixes, but this one is good. I do tend to fry off everything first and then pop in slow cooker, but only because I have a sauté and stew slow cooker so I'm not using an extra pan, but that's my choice. Definitely worth a try. Would work well with mash, roast, or dauphinois potatoes and green veg.

Helpful little swaps

Colman's Season & Shake Rich Beef Casserole Mix 40G

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£2.50/100g

Schwartz Slow Cookers Chicken Curry 33G

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